Like you, we love potatoes, and we love tacos, so we made a method for partaking in these two astonishing food varieties together. Your email address will not be published. He is an avid and crazy snowboarder! These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Had a great time with a group of 10 on the heated patio. Spread around 2 tablespoons of filling on one side of tortilla. The filling is ready. I think Ill start with the street corn tostada! We always get chips and salsa and fountain cherry cokes. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). Give us a call to work out the details. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. As a complement to your main course, our sides and desserts are sure to enhance your experience at Backyard Taco. Topped with diced cabbage and red onion. In many cases, potatoes are used as a filling for tacos or burritos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We appreciate your business and hope to see you again soon! Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Best Gordita ever, the meat is moist and delicious. Once potatoes are cool to touch, peel the skin and take it into a bowl. Our customers have provided us with excellent feedback on many platforms beyond the Top Taco accolades over the years, and we want to share some of the best Backyard Taco reviews were received. Required fields are marked *. Stir in the cheese and butter. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. Add around 1-inch of water in the instant pot liner, place the rack inside. Weve added avocado, salsa, and sour cream. While waiting for the oil to heat, slightly warm the tortillas one by one on a hot griddle to make them more pliable. Because of their great flavor, heartiness, amazing versatility, and easy growing, potatoes soon became a favorite on almost every continent. Spread about cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! This place has the BEST quesadilla and tacos. Heres what got Valley area families talking. Mash them to your desired consistency, and its time to get frying! At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Wrap your corn tortillas in a paper towel and microwave them to soften (I do this in batches of 4, microwaving for one minute). Better than any nacho or Mexican pizza youve had at the chain down the street! Our favorites are the steak quesadilla, pork tacos and crazy potato. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. 9. I treated my mom to the crazy carne asada potato and she loved it! Big kudos to you for such an authentic masterpiece! Great tacos and the quesadillas are big and full of meat and cheese. Preheat the oven to 425F. With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. Great food! Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Imagine all the goodness of a cheesy baked potato. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. Brush a large baking tray with oil. In other words, its a deconstruction of a burrito, and you have several customization options to choose from. The ingredients are fresh and top notch. However, you can request that we customize your gordita, and well make it happen. Then remove it to a plate. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. And just like we would if we were cooking at home, we prepare every meal with the utmost love and attention. At first, Ruben and Marisela would go to friends homes and cook in the backyard. Stews tend to be a bit heavier, with meat and vegetables cooking alongside potatoes that have been peeled and cubed. You could also use just about any other mild-flavored, semi-firm cheese in its place: Gouda, Mozzarella or even Fontina cheese would work. Guacamole salsa is delish. Drizzle with oil and toss. Once hot place the prepared tortilla and let it warm up for a few seconds. Our quaint little taco shops are now in six convenient Arizona locations and offer online ordering, indoor dining, take out and drive-through service. And pico de gallo topping needs just chopping and mixing. It is topped with pico de gallo and its fresh, bright flavors go well with creamy potato stuffing. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson Once that is ready, you can choose how you would like your Crazy Potato completed. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. dotdash meredith food studios. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. Step 4: Serve. The quesadilla was delicious! Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. Let alone the texture of those crispy potatoes! Their Chicken Crazy Potato is prepared with a baked potato topped with butter, sour cream, Monterey jack cheese, diced cabbage, diced red onion, and red tomato sauce. They are even good for anyone looking for a slightly lower-carb option than the classic taco. The flavor is amazing and everything Ive eaten is delicious! Love all the spices too. Great recipe! Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Suggested Reading: Why We Love Agua Frescas. Spread the potatoes on the prepared baking sheet in a single layer. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. They include one pound of the protein of your preference, 16 tortilla shells, and our delicious homemade salsa. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Great hot sauces and salsa. 1633 S Stapley Dr, Mesa, AZ 85204 More. This information will not be used for any purpose other than enabling you to post a comment. We had these for dinner tonight and I loved them! Bookmark these easy slow-cooker Pulled Pork Tacos and quick-cooking Chicken Tacos for your next taco night! He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Welcome to my Texas Kitchen. Peel and dice your potatoes into half-inch cubes. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. Remember, the consistency of the filling matters. Their carne asada is our favorite in Mesa. Were proud to have served authentic gorditas to tons of satisfied customers over the years. Patrons included everyone from businessmen in suits to bikers and everyone in between. If you need to save your tacos for another time, Backyard Tacos has you covered. Backyard Taco's menu includes something for every member of your family in a fun atmosphere. Its our go to for tacos! We have ordered the carne asada family style carryout/ delivery many times. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. It goes perfect with mild, creamy potato filling. I look forward to my journey through your recipes. Suggested Reading: The Many Types of Tacos. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. 1524 E University Dr Mesa, AZ 85203 Uber. The potatoes taste a little overly seasoned on their own but the recipe needs it so the taco is not bland. Step 3: Fry. (photo 2) Mix well to evenly coat the potato cubes. Enjoy the red onions and cucumbers too. Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. When we started cooking tasty, creative tacos in our back yard all those years ago, we never dreamed it would lead to this. Add them to a pot and cover with water. Menus for Backyard Taco - Gilbert - SinglePlatform Backyard Taco Tacos Steak Carne Asada Taco $2.40 Chicken Pollo Taco $2.40 Crazy Potato Papa Loca Steak Carne Asada Potato $7.95 Chicken Pollo Potato $7.95 Quesadillas Stuffed. Drizzle with olive oil and toss to coat the potatoes evenly. Monday - Saturday. A popular restaurant in Mexico City lists the chistorra envuelta en patata as one of their appetizers, which is potato stuffed with sausage. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. Its no wonder Backyard Taco is known as the best taco place in town. Mesquite Grilled Carne Asada, 16 tortillas, taco toppings and salsa. Step 2 Once at a boil, reduce heat to a simmer. Add the oil to a large skillet over medium-high heat. $11.39 89% (29) Ooh, sorry about that! Also known as a burrito bowl at your standard taco joint, our Bueno Bowls are anything but standard. Once cool to touch, peel the skin and take it into a bowl. It is a great addition to any entree, but it can especially shine when paired with the Papa Loca. Instructions. Dr. Tyler loves tacos! 30 Minute and Under Dinners Gluten Free Main Dishes Tacos Tex Mex Vegan. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Years ago, we began by cooking for mostly friends and family until everyone who fell in love with our authentic Mexican food could no longer fit in our backyard! He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. This taco recipe is so simple and really only requires four steps. Our clients can bear witness to that. Family Pack - Chicken/Pollo $33.54 . Wrap a stack of 5 tortillas in damp paper towels and microwave for about 30-45 seconds, just until they are soft and pliable. In 1995, NASA, along with researchers from the University of Wisconsin, Madison, developed technology that allowed potatoes to be grown in space! Then flip tacos using spatula and fry another side. The soft tortilla with the crisp potatoes and perfect seasoning totally satisfied me. This potato is first slathered in butter and sour cream, then filled with a generous serving of Al Pastor, the classic Mexican spit-grilled pork commonly used in tacos. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. Drizzle oil over a large skillet or comal. Im a meat girl, but I didnt miss them in this recipe. Many thanks for sharing! Mexican Latin American New Mexican Family Meals. They have even played a key role in the development of agriculture. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. This field is for validation purposes and should be left unchanged. Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! Clearly a popular local place for great tacos. The steak had a chargrilled flavor that makes this taco shop stand out from many others. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Now corn tortilla wont break. Its a tasty addition to your Papa Loca. I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. Well definitely be going back! Steak Potato $10.02 . Try my Vegan Potato Tacos! This crispy potato tacos is topped with refreshing pico de gallo. Looking forward to trying the rest of the menu! You can serve them either as a main dish or an appetizer, but in any case, you should have the toppings ready to go! Shredded cheese is a very common ingredient for these crispy tacos, and makes for a creamy interior without adding too much liquid to the mix. My personal favorite is the Carne Asada Burrito. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. Simple! Cook potatoes until they are fork tender. The filling is very similar to mashed potatoes, but because you want the filling to be fairly thick, there really is no need for butter or milk. Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. Papa loca. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. Serve with taco chips. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. The Birria Burrito was dynamite as well. Dr. Tyler loves tacos! Then remove it to a plate. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Drop us a line, let us know what you think, and tell others what you liked best about your Backyard Taco experience. As one of the most important crops in the world, potatoes are essential to the agriculture and economy of communities across the globe. The food was on point and delicious! You get primo tacos at Taco Bell prices! Place potatoes on the rack. Our burritos are a hearty meal packed with your favorite Mexican flavors. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. of the potato mixture and spread it around.

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