Hi! Chill to set, at least 2 hours. Press into a 9-inch pie dish. It was also quite easy to make. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Use your hands or a flat utensil, like a measuring cup, to gently press the crust together and into shape. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Spoon into pie crust and refrigerate 4 hours. Halloween Dirt Pudding Snacks It Is a Keeper. For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Make the pudding. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. Its even delicious frozen! Its absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Just be sure to let it cool completely before adding the filling. Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. I am bringing it to a place where I cant use to kitchen before it is served. Sprinkle the top of the pie with reserved buttered graham cracker crumbs. Spoon the mixture into the crust and spread, so that it's evenly distributed. Theres something about Cool Whip that I adore. Here are a few tips, so that your pie is absolutely perfect! I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. She was NOT KIDDING when she says this pie filling gets THICK. 6. This Chocolate Cream Pie is addicting! Looks and tastes great going into the fridge! Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a, bittersweet, dark, or semi-sweet chocolate. Hi! I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. And you can do this with sugar free pudding and cool whip! Pour this mixture now back into the saucepan, while stirring with your rubber spatula. This pie can be made in under 5 minutes. Melted butter holds the graham cracker crust together. Are there any substitutions for cool whip? The mixture should be very thick! Your email address will not be published. banana pudding, bananas, graham cracker crust. Use the bottom of a measuring cup to pack the crust down. You can also make just the crust up to 2 days ahead of time. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. Your email address will not be published. Hi! Stir in Cool Whip until well mixed. Just trying to get a head start I have a lot of cooking to do . In medium bowl, cream butter, gradually add sugar. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). Brown sugar sweetens the crust and helps it keep its shape. Set aside. When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Combine the graham cracker crumbs with granulated sugar and melted butter. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. Im Kim. It depends on the filling and your preference. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. Step 1: Add a single layer of Graham crackers to the bottom of the pan. Fold in Cool Whip until well mixed. Cookie crust. chocolate pudding, chocolate, crumb crust. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. Required fields are marked *. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Powdered sugarbecause when is this ever a bad idea? Im Dorothy. Its the perfect creamy chocolate pie for true chocolate addicts! Click here to get all my tips and tricks to make the perfect no bake graham cracker crust. I improvised and used a caramel pudding mix and it was super delicious!! Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. Make entertaining easy! Finally, make sure you let it chill completely in the fridge overnight. Cool Whip keeps things light, and it's ready in just 30 minutes! I am unclear why it turned out very gritty. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Step One: start off by making the graham cracker crust. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Stir using a rubber spatula until the chocolate has completely melted. It was good, not overly minty but Beths chocolate pie base really made this pie shine. If you make the Jell-O chocolate pudding pie recipe too quickly, it may not be as creamy or thick as youd want. Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. I used a double box of chocolate jello, and a package of dream whip. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Add the Cool Whip to the melted chocolate and mix until well combined. They go on to say that this type of pie was most often enjoyed by wealthy people. Refrigerate for 4 hours or until set. Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. I would not recommend using a whisk. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. Can I make the topping separately and keep it refrigerated, then place it on top of the pie when it is time to serve? Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. Top each serving with a dollop of additional COOL WHIP. As an Amazon Associate I earn from qualifying purchases. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. Its cool, creamy, and so easy to make with just three ingredients for the filling. Chill in the refrigerator for at least 3 hours (or overnight), until the pudding sets. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Be careful not to press too hard or the crust can become hard or stick to the pan. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Dessert doesnt get much easier than these Cool Whip pies! Remove the pudding from the heat, and stir in the vanilla extract and the butter. Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula. Be sure to cover the pie with plastic wrap to keep it fresh. Get the instructions to make them right here. To take the Oreo flavors to the next level, pour inside a homemade Oreo crust and top with even more Oreos. Take out of the oven and let it cool to room temperature. Its creamy and tart and the perfect dessert to bookend a particularly heavy BBQ or holiday meal. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon together and press into a pie pan. Step 2: Whisk the vanilla instant pudding with milk. Beat with wire whisk until well mixed. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. How long will this be good stored in refrigerator? For more information about your data privacy, visit our Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. Perfect for the holidays, Valentines Day, your next potluck or a summer barbecue. It pairs crushed Oreos and Cool Whip as the filling. So, you want to make a pie that everyone will love but cant decide between chocolate or vanilla. This pie recipe earns a triple punch of lime flavors with lime gelatin, fresh lime juice, and Key lime yogurt. Have you made this recipe? Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. If youre looking for a peanut butter version of this pie, check out my peanut butter cup pie. Yes, it takes time, but its sure worth the effort when you take your first bite. Cinnamon. However, if youve got runny pudding inside your pie crust already it might just be best to eat that with a spoon. Hi there! I mixed the topping for 20 minutes and it still was not forming at all. Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Add as the next layer of pie. I'm Kim. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. You really need to beat the heavy cream into stiff peaks! Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. Leftover chocolate pie will keep well, covered, in the refrigerator for up to about 5 days. Decorate, slice and enjoy! It has always came out perfectly and I love playing around with different variations of pudding mix. It melts almost instantly anyway. This is where I share my recipes, tips, and inspiration for a happy home. Whisk pudding mix and milk, then whisk in peanut butter. (And quite honestly: Are there people out there who arent pie people?). This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Stir in Cool Whip until well mixed. Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. We are compensated for referring traffic. Add in the Cool Whip and then spread the mixture into the pie crust. Sprinkle a little cinnamon on top , DELISH. What kind of pudding did you use? When the crust is formed, pop it into the oven and bake for 20-25 minutes. Chocolate pudding filling. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. Add instant pudding mix. Stir in the Cool Whip. Use a vegetable peeler to make chocolate shavings with a bar of chocolate. Garnish with homemade whipped cream, fresh fruit and chocolate shavings, and enjoy. LOVE your recipe using heavy cream! The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. Hi Lily! Peanut butter pie, oreo pudding pie, and peanut butter cup chocolate pie are all no bake recipes that you can serve with chocolate pudding pie! Havent tasted it yet but it looks good!!! Let it cool. Take the chilled pie out of the fridge and remove the plastic wrap. In a large bowl, combine the Graham cracker crumbs and sugar. Garnish with toasted coconut, and let the compliments roll in! Why not both? Chocolate pudding pie is an easy no bake dessert to make for any occasion! Made for thanksgiving dessert & everyone loved it! Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. Vanilla extract. This is called tempering the eggs. While this three-layer pie looks complicated, its deceptively easy. Beat pudding mix and milk in medium bowl with whisk 2 min. Bake the crust for 8 minutes. We love it that way! (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). Really easy and quick to make. How disappointing! Once cool, pour into your graham cracker crust. Did you use an electric mixer to whip the whipped cream? To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. Hi Mark! Chocolate pudding pie is an easy no bake dessert to make for any occasion! As an Amazon Associate I earn from qualifying purchases. Make sure you provide enough time for it to set up. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. Add of the remaining whipped cream to the top of the pie. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! I will definitely make this dessert again. And the pudding should be warm but not hot when this happens. Top with remaining ingredients before serving. This easy chocolate pudding pie is a family favorite and gets rave reviews. I already have requests for it to be made for birthdays that are months away! melted butter. Do not use the mixer or stir too vigorously or the mixture can become runny. Nutrition facts are an estimate and not guaranteed to be accurate. Add the Cool Whip and toppings. This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. Press the mixture into the prepared pie dish, and press firmly to form a crust. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Love this recipe! Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! Milk and half and half will not produce the same results! Click the stars to rate the recipe below. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Easy Biscoff Blondies with Chocolate Chips. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. You will NOT prepare the pudding mix as directed on the box. You absolutely need to refrigerate this pie. Please read my. Cover and refrigerate before adding the whipped topping and garnish. (Pie will keep in refrigerator for at least three days.) You can use a whisk, it will just take longer and require a lot more work on your part. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Cornstarch: this will help thicken up the pudding. This recipe first appeared onSavory Experiments, where I am a contributor. Beat the pudding mix and heavy cream together. As the mixture thickens and steams, slowly add the rest of the milk. Pour milk into medium bowl. Cool Whip 1 package, thawed; 1 Milk Chocolate Bar such as Hershey's; Dark Chocolate for decoration; Instructions . Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. Spread over crust. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. Spoon the chocolate pudding filling into the crust and spread it out evenly. Stir them together until combined. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. The leftover pie will keep in the refrigerator for three to four days. I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. Either way you make it, its always a hit! If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. Required fields are marked *. Consistency was still mousse like & seriously delicious. Strawberry Coconut Chocolate Bars. Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Your daily value may be higher or lower depending on your calorie needs. Let the pudding cool until its no longer steaming. Required fields are marked *. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. No! If you dont, I also totally understand. This pie needs to be refrigerated. You can also use Truwhip or whipped cream. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Or different flavors! Of course, you can use a store-bought graham cracker crust, but a homemade crust is so much better! one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). Also, tag @kimscravings on Instagramwith a picture of your creation. The Speckled Palate participates in affiliate programs. From vanilla to chocolate to lemon, these tempting pies are perfect for any occasion. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Crust: Combine first three ingredients (graham, sugar and marg). Head on over to my Dessert Recipe Index for some ideas. This takes about 3-4 minutes. 2. One serving of this pudding pie is full of chocolate flavor. This silicone spoonula and spatula set is awesome. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. The filling shouldnt harden it will have a more mousse like texture and be thick. I highly recommend using a weighing scale and measuring out your ingredients the metric way. Remove the bowl from the freezer. * Percent Daily Values are based on a 2,000 calorie diet. All of the other ingredients in the recipe are naturally gluten free! You can also subscribe without commenting. Garnish with even more Cool Whip, and fresh slices of oranges for a show-stopping pie (that comes together in a few minutes). This Easy Chocolate Cream Pie is a snap to make. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. originally published August 3, 2020 last updated November 17, 2022 The first layer of chocolate pudding filling starts with instant chocolate pudding mix, but we're adding more than just milk. Would it work with fat free whipping cream and sugar free pudding to make the low calorie ? To freeze the pie, wrap it in a double layer of plastic and again with foil. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. The consistency of the filling is velvety! Slice and enjoy! Cool, creamy, rich whats not to love about a chocolate cream pie? sugar, jello, graham cracker crumbs . Make sure you used the right amount of egg yolks and cornstarch! But I dont have a mixer and used a whisk and it came out great. When the pudding is no longer steaming, pour it into the baked crust. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. You can use a hand mixer and large bowl as well to make the chocolate pudding filling. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! We are sorry that this post was not useful for you! You can also place them in a ziptop bag and crush them with a rolling pin. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. You can also used chopped bar chocolate or any kind of chocolate you love. Check your email for your first recipe. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. Your email address will not be published. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Refrigerate for 1 hour before adding the filling. 1 Comment This post may contain affiliate links. Pie is perfect for any occasion. Egg Yolks: youll just be using the yolks for the pudding filling. Please rate the recipe below! Im Ella, a self-taught baker, recipe developer and food photographer.

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