Add to cart. The tequila is pure enough to sip neat or to use as the base for your favorite tequila cocktail. I like to travel around the world and discover local brands of liquor. Vanilla and slight caramel notes with a rich tingle, stays in the palate longer than expected for the way the drink feels. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacn, Nayarit and Tamaulipas. It's fitting, then, that the brand's most iconic bottle be named after the year everything started. Aejos feel like spicy bourbon to me. Aroma: Sweet cooked agave, with hints of vanilla and oak. Don Julio Silver, 1942, Anejo Have you tried this item? The aging plus a third distillation attempt helps a creamy and smooth palate that features white pepper, vanilla, mint, [an occasional] warm oak and cinnamon. Think Negroni-style drinks with sweet vermouth and an aperitif. The organic joven ros tequila is made with seven-year-old blue weber agave before its rested in French oak barrels previously housing red wine. Rated blind. [8], In November 2014, Diageo agreed to a deal to take full control of the Don Julio brand. A nice change. Nose: Fruit-driven highland agave notes dominate on the first pass, with a noticeable agave freshness. Oak, barnwood and a hint of caramel follow alongside bright peppercorn, apricot and a citrus-floral note. That places it in roughly the same crowd as Casamigos and El Tesoro and a little lower than Patrn, all of which might be considered classmates in taste and complexity. It is aged in oak barrels for two and a half years and should be enjoyed, sip slowly. Seems to be served just about everywhere. In 1942, when he was 15 years old, Don Julio Gonzalez needed to help make a living for his family. Don Julio Aejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. The smooth flow of flavor from lips to tongue to gullet is another trademark of this aejo. Enrique De Colsa, the brands former head distiller, says that the eponymous label started because Don Julio would store his familys reserve tequila (the good stuff) in barrels in his office, at a time when no one was storing tequila in barrels. The brand was one of the earliest to adopt the aejo category. Please drink responsibly. Vanilla follows, with only a very faint oak note. My palate has changed from when I first aquired these bottles and I now consider them just servicable. Often the grassy agave notes are accentuated, sometimes theyre lost to the wood. BottledPrices.comdoes not provide advertisements or recommendations on alcoholic beverage brands. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. Agave and vanilla are very much present at the start of the taste, followed by dints of wood, smoke and cinnamon. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. I get the same buttercream frosting flavor that I get from aged Casa Noble. If there are any, they are very subtle and well done. Even if its an entry level aejo, one will be hard-pressed to find a non-Don Julio tequila aejo that could top this. Smooth barrel flavor, was a regular sipper when mixing last Los Skeletone Blues album 'Operation Avalon'. Its that great. Uno de los sabores ms icnicos de nuestro pas, el tequila y nada mejor que uno de los mejores: Don Julio 70 Aejo. For example, Don Julio's Real tequila was awarded double gold medals at the 2008 and 2011 San Francisco World Spirits Competition and a silver medal at the 2012 competition. Side by side, the colors of the 1942 and the core aejo are nearly identical, but the aromatics of the 1942 are more complex. The length of aging determines how it is labeled: Colorless blanco or silver tequila is aged fewer than two months in oak; reposado between two and 12 months; aejo for more than one year. Finish: Smooth and light on the finish, with a slight alcohol burn mixed with a pleasant sweet vanilla taste that dissipates quickly. Do they think they can make more money by doing that? Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Aejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is . The primary difference is in the aging (the core aejo is aged between 18 and 24 months) and the distillation: 1942 is exclusively distilled in the brands smallest still, Pot Still 6, which produces three barrels per cycle. SRP $129.99, celosatequila.com, This is a BETA experience. Neither of those opinions should deter you from giving it a try and deciding for yourself. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After the fermentation process is complete it results in a sweet, slight alcoholic agave beer which is then put into stills where it is distilled to become tequila. . Then yeast is added to the agave water and is left to ferment. Available everywhere, would choose this over patron Anejo for the money. Brent. Then the sweet agave takes over, getting creamy as the liquid goes down the gullet. Second, the DJ has a consistently minimal tinge of American oak residue (due to the aging duration) when the aejo hits your mouth. I cover spirits, wine and the global culture of imbibing. Copyright 2023 BottledPrices.com. At $140 a bottle (and with such an elegant bottle), this tequila is best enjoyed neat, in a Glencairn or horn glass. The body is somewhat light, and the palate is gingery and peppery. The core aejo smells more like a traditional aejo, with faint agave notes beneath a wood overtone. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Includes one 80 proof 750 mL bottle of 1942 Aejo Tequila. Hard-core aejo fans might find the overall experience a bit wanting for depth and complexity. The product was dubbed claro rather than cristalino when it launched and retained that name well into 2018 or so. Taste consists of cooked agave, oak and honey The DJ is bright, lightly spiced, rich and smooth, with the agave foundation much evident. Sign up now for special offers, news and updates directly from Don Julio. If the item details above arent accurate or complete, we want to know about it. Made with Don Julio anejo. Flavor of wood and spice is very tannic. Its also an easy (if expensive) entry point for newcomers to the aged tequila category. Compra el Tequila que tanto te gusta en la tienda de Vinos en lnea de Sam's Club. In 1902, Alsace-born botanist Frdric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave. Tequila Ninja. Seems more like a Reposado. SRP $129, reservebar.com, Chrome Horse Society launched this week with its first expression as an ultra-smooth, premium blanco tequila. Very soft on the pallet. Distillery Tequila Tres Magueyes S.A. de C.V. Only 15 left in stock! . Palate: On the palate, there's a sweetness, though here the agave grassiness is more pronounced. Sweet, oaky, caramel and vanilla. James Wamathai April 9, 2018. Adding even more to its exclusivity, Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6, which refines the flavors even further. The family (along with then-head-distiller Enrique de Colsa) released Don Julio 1942 in 2002, commemorating Gonzles 60 years in the industry. Frankly, it would be sacrilege to drink this other than neat at room temperature. Not overly oaked, thankfully. In 2006, Don Julio, with his family, planted their final agave field. Don Julio 1942 is a complex, aromatic anejo tequila, aged longer than most anejos. I want to became a distributor for your company. A tequila lover's tequila. [1] It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. The expanded agave plantations were a joint venture between the Gonzalez-Frausto, Funtanet, Andrade Rivera Torres, and Cuaik families. Lots of vanilla with agave and wood. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging. Likewise, brown-sugar-influenced sweeteners, pineapple or orange bitters will all work beautifully with it. The pias are transported on a truck to Don Julio's Distillery where they are cut into equal sized pieces so that they bake evenly. Don Julio claims that it is consistent with its flavor, starting from the smell down to its flavor going down to the throat. Don Julio Reposado Tequila. Don Julio Tequila Anejo is 100% Blue Weber Agave , double distilled, and rested in charred American oak bourbon barrels for 18 months. The family (along with then-head-distiller Enrique de Colsa) released Don Julio 1942 in 2002, commemorating . The golden color and caramel scent hin Due to the distinct nature and collaboration of this spirit, Storywood is best enjoyed as a slow sipping tequila; add a drop of water or block of ice to watch it evolve and open in your glass much . A classic, you cant go wrong with Don Julio. Some caramel. He started his journey in tequila as a farmhand making about a peso a day. Tequila production begins with the agave plant, cultivated in Mexicos desert regions. Instead of appealing to scotch or bourbon drinkers, as many aejos and extra aejos aim to do, this one might instead attract cognac or aged-rum fans. Because they spend their rest in a warmer environment than most whiskeys do (in, say, Kentucky or Scotland), aged tequilas generally sit for just one to three years, often in second-, third- and fourth-use bourbon barrels, resulting in a lighter, clearer color than most whiskeys or rums. Whereas other expressions of Don Julio (particularly the blanco and 1942) may feel as if theyre priced too high compared to the competition, the aejo feels about right, falling in the $50 to $60 range. Don Julio Anejo Manhattan. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. explore our Cocktails Browse all recipes learn more Anthem Awards Silver Medal Don Julio 70 2022 SFIWC Double Gold Medal Don Julio 1942 2022 SFWSC Gold Medal Don Julio Aejo 2022 SFWSC Silver Medal Don Julio Blanco 2022 SFWSC Silver Medal A stunning limited-edition aejo. Patron Tequila Prices Guide (UPDATED 2022), Tequila Prices Guide 2022 20 Most Popular Tequila Brands in US, Alternate Money Check$41.99-$45.99, 750 ml, 40%, Alternate Money Check$79.99-$89.99, 1,500 ml, 40%. [10][non-primary source needed], The agave for Don Julio's Tequila is grown in the highland area of Atotonilco on the family estate. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. The red wine barrel imparts a delicate softness to the reposado tequila, which permits notes of juicy nectarine and pineapple to shine on the palate while tropical aromas of guava and orange blossom tantalize on the nose. Everything is bright, lightly spiced, rich and smooth, and you dont forget the agave presence in the Don Julio. Nutty flavour reminds me of sherry, I cant pick out much agave and the last sensation is a bitter note. In 1999 the now defunct, The Seagram Company Ltd., had invested in Tequila Don Julio, S.A. de C.V. of Mexico. [5] Acknowledging the benefits of vertical integration, Gonzalez-Frausto established his own distillery, La Primavera, and spent the next 40 years improving his craft. Overall, its great, but critics claim that its best for margaritas or taken in shot glasses. Remind Me To Try This Share this item HOLIDAY BOURBON SPECIAL AVAILABLE ALL DAY, $5.00 POUR OF OAK & EDEN HOUSE FINISHED WHISKEY. Don Julio Gonzlez began his journey in the world of tequila in 1942. An easy-drinking aged tequila in a striking bottle. Charged particles are added to the aged liquid, which attract the suspended oak-influenced molecules that add color. $1,099.99. Tasted at a restaurant bar because I wanted tequila and no restaurant has Fortaleza or El Tesoro. Don Julio Reposado is slightly cheaper and it'd be delivered the same day, within an hour. Following the sheer popularity of the tequila in Guadalajara and neighboring cities they decided to launch the tequila. Still Type small stainless steel pot still #6, Awards Gold, 2020 San Francisco World Spirits Competition, Higher-end product from one of the most respected and popular producers in Mexico, Features bright, clean agave and tropical fruit notes with a lingering wood-menthol-pineapple finish, Great for sipping neat and also works well in umami-influenced cocktails, May be too light and sweet for some aejo fans, Fruit and floral notes may not appeal to fans of aged brown spirits, May be considered overpriced for what you get. I caught up him at one of the sessions and this is what he had to say. He experimented with controlling various aspects of the tequila-making process, "from the cultivation of the agave to the bottling of the final product." Itscomplex, unctuous fruit notes also lend it to creativity in cocktails, if youre willing to mix with such an expensive bottle. Its name commemorates the year Don Julio Gonzlez opened his first tequila distillery. Perfect as a gift or for any celebration. Also some amount of honey on the palette, as well as caramel/vanilla and hazelnut. On the other hand, wild honey and butterscotch are on display when the Don Julio/DJ Aejo enters your mouth. As stated by the Surgeon General of the United States, pregnant women should refrain from drinking alcohol as it increases their babys probability of having congenital defects. This followed up a glass of Don Julio 70. Nose: Barrel spices and ripe fruit. I didnt pick up many notes of the aging process. Palate: The first sip opens a little sweet and floral, with notes of pear.

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