is still my favorite alternative burger. Enjoy it up there in Wisconsin! Cream Cheese Stuffed Jalapeo Popper Burgers, Spiralized zucchini salad with feta and lemon garlic dressing, No-mayo potato salad with feta and olives, Carrot and daikon salad with sesame ginger dressing, Beet and blue cheese salad with citrus vinaigrette dressing, Ground pork works really well with many different seasonings and makes for, Ground pork is cheaper than ground beef (by the way, check out this post on, My awesome spicy sriracha ketchup mayo sauce (keep reading! But today, the White Trolley is a lunch counter, kitchen and two small tables in a stationary building on U.S. 72. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. First of all slugburgers are not made from slugs! Required fields are marked *. Salt and white pepper. Learn more in bio link! Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla Using a spatula, flip Cook for approximately 45 minutes per pound. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. The festival brought the slugburger back, Mitchell said, And then the slugburger brought the town back. Remember, White Trolley Caf doesnt accept debit or credit cards. 2. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. Cranberry-Whiskey-Glazed Pork Ribs. 1 large onion, chopped. Gradually add the seasoning mix to the bread, mixing until evenly distributed. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Because of the consistency, the meat will still be softer on the inside when done. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. In a small bowl, stir the garlic, vinegar, honey, and . According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. Willie Weeks, a descendent of the family, still serves these hamburgers in Booneville, Mississippi, with his wife, Dianne.. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation, You Can Make Perfect Eggs! The All The Way Slugburger recipe should make enough food for 50 servings. In a small mixing bowl, combine the salt, pepper and onion powder. Cook until browned and crisp, about 4 minutes per side. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Use your hands and mix very, very well. Slow-Cooker Pork Chops. Repeat process with remaining patties. By Tony Rican Adapted from Average Guy Gourmet Like this: Loading. Memphis or KC ribs? The plastic means that no hands touch the meat, which can be sticky and slow to work with. Do you live in Mississippi and have a better slug burger recipe? Well, actually my first thought was, I'm glad this doesn't have slugs in it. Gray, who opened his own meat market in 1957. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Borne out of the Great Depression, the slug Share First We. ** Nutrient information is not available for all ingredients. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. Mrs. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. In a large mixing bowl, add the crumbled bread. Fire. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". If you want more information about why the blog format has changed, . The unusual sandwich whose name belies its contents is the Slugburger. 2023 America's Test Kitchen. Youve got pork, flour, salt, water and soymeal. Place slices on the prepared baking sheet. The resemblance of the two concoctions is striking. Let the mix refrigerate for at least 30 minutes. Place slices on the prepared baking sheet. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Add 3 patties to pan. The meat is scooped out of its sack from Rickmans and pressed flat inside a plastic baggie, then frozen until ordered. Manage Settings These Weeks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tweet @FoodieScore or comment on one of our posts! Several years ago, we found a section on burgers from different states. Another popular recipe calls for a full tank of gas, a GPS set for Corinth, and an adventurous appetite because when it comes to slugmeat, best let the experts handle it. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. 916,681 views May 5, 2020 Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Heat oil in a large skillet over medium-high. 1 cup bread crumbs You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For thirty-one years they have been celebrated at the annual Slugburger Festival held there. Instead, they're named for the original price the own Read More. 1 lb. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. Were blessed today that getting a burger is as easy as going to McDonalds. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. This story is sponsored by Visit Corinth. If you don't know what a doohickey is, then 1. you probably aren't from around here and 2. that's actually pretty fitting because "doohickey" is the word we often use when we can't remember the name of something. The recipe uses pork meat blended with soybean meal, salt and flour. Thank you! This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. Click here to read about another thats been doling out great grub since 1932. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Slug is a seller.. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. 1 1/4 pounds ground beef These unique burgers were sold for a "slug," slang for a nickelhence the name. Drop Worcestershire sauce over patties; rub in lightly. Sign up for our free newsletter, where you'll find the latest videos, stories and merchandise.). Drain grease from burgers, place on buns and top with onions, pickles and mustard. When a food lasts over a century, you know its good. We enjoyed our homemade slugburgers very much! John had his meat supplier blend potato flakes in with the ground beef as a filler. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. We enjoyed learning about the history, too, and the burgers were quite tasty! It goes to Iuka, too, where the Front Street Snack Bar breaks tradition and grills the patties in their own fat rather than deep-frying them in lard or vegetable oil. Its called the slugburger, and its story begins in Corinth, Mississippi. 2 fat cloves garlic, crushed. Spread mustard evenly over top and bottom of each bun. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. That was the price point Depression-era diners initially decided, according to local lore. LOL! Fruitcake topping tart caramels wafer donut topping pie (Want to keep up to date with us? Your daily values may be higher or lower depending on your calorie needs. Sometime later, before 1950, soy grits replaced that and has remained the essential ingredient.. We use the original recipe. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . 1 lb. Use your hands and mix very, very well. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. In a large mixing bowl, add the crumbled bread. Today, beef is the third most widely consumed meat in the world, after pork and poultry. In a large mixing bowl, add the crumbled bread. I remember eating them there first, said 91-year-old Mitchell. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Smoked Pulled Pork Leftovers After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. pastry. this is a b.s. Jelly jelly beans candy. Place burgers in the pan and fry until meat is brown and crispy on the outside. 226,882 hits on #FoodieScore - and counting. The consent submitted will only be used for data processing originating from this website. Serve on buns; top with lettuce, tomato and onion if desired. I would like to know what the 4 Burger cookbooks are, on your shelf. Follow this link to get a complete, printable written recipe for The Mississippi Slugburger! With that in mind, we recently asked The Potluck, the It's a Southern Thing membership program, to vote on which classic Southern word they wanted to know more about, and "doohickey" came out the winner. Croissant marshmallow biscuit. 4. And, of course, burgers. Depending on where youre from, the hamburger could be called a doughburger, a crackerburger, a cerealburger, a Pennburger, a Weeksburger, a Johnnieburger.. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. theres so much more food to explore in the Southern town. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Super SMASH Burger, Steak Leftovers: Italian Bistro-Style Crostini, Twist on Tradition: Enjoy summer with Gourmet Dog Bar, Grilled Mahi with Pineapple Salsa a Paleo delight, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. 2 teaspoons dried oregano. By Jeremy Henderson for It's a Southern Thing. muffin pastry cupcake cake dessert chocolate cake. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. 2. These sound so good. All rights reserved. Combine with your fingers, breaking apart the meat. Dampen your fingers with water and form mixture into hamburger patties. Originally these hamburgers were made using potato flour as an extender. Tell us! Shape into six patties. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. ), 1/2 cup cornmeal (Weve also used grits. Today, the beef mixture contains soybean grits. You can do a lot when you work together. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. We offer a sincere apology. Line a baking sheet with parchment paper. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Mitchells daughter-in-law, Debbie, who sits in a booth at the back of Borroums and pats out pork patties before the lunch rush, said slugburgers are a best-seller. Step 4 - Place the slices on the prepared baking sheet. Anyway, the point is I knew I'd love it, and I did. ). Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. tootsie roll tart. Some peopleme includeddust the patties with flour before deep-frying in canola oil. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. Our favorite recipesfrom caramelized chops and slow-braised pork shoulder to spicy enchiladasare guaranteed to put pork in your dinner rotation. Go to Recipe. or "Where'd that doohickey with the spinning bit go?". Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Its a secret recipe soybeans and pork, beef, stuff like that, Jeremiah said. Get FREE ACCESS to every recipe and rating from this season of our TV show. The event features a carnival that includes a ferris wheel, games and a beer garden. Photo by Amy Evans Streeter, SFA oral historian February 2010. Best way to start a Monday? Halvah apple pie apple pie brownie donut Throughout the years, the slugburger has maintained its popularity in Corinth. Be the first to rate this post. Croissant marshmallow biscuit. But no matter which one you choose, you cant go wrong! Save my name, email, and website in this browser for the next time I comment. Cooks pack the burgers into thin patties - the skinnier, the better, since that makes for a crispier patty when fried in . Main Course Recipes Slugburgers. To Assemble and Serve: Bring a small pot of oil to 350F. We zeroed in on Mississippi, fascinated by the name slugburger.. Season with salt and sugar. Other fun events include beauty contests where one winner will be named Miss Slugburger, a cruise-in featuring motor vehicles from souped up cars to motorcycles to tractors, and of course, eating contests. Jernard Wells. The thin, brown sandwiches appear in piles atop paper plates especially for the eating contest that, since 2012, has gone professional with Major League Eating. Beef burgers are regular burgers. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Cut the crusts off the bread slices. And that is just scratching the surface! Directions Preheat oven to 200F. Preheat the oven to 175 degrees F (80 degrees C). | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. 15 min Ingredients 1 lbs. In a small mixing bowl, combine the salt, pepper and onion powder. You can substitute soy meal or another filler.). If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. 1 teaspoon sea salt - to taste. Sue Bingham, Madisonville, Tennessee. Split Lip makes its slugburgers. Fry till crispy and serve on a small hamburger bun. The burgers were originally called Weeksburgers after its inventor. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Nevertheless, theyve left it alone. 46 / 90. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. We had people from Iceland and the same day we had somebody here from Jamaica, she said. Mitchell, who was born in 1926, was the first woman graduate of the University of Mississippis School of Pharmacy. You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. Halvah apple pie apple pie brownie donut Love Mississippi? The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. Slugburger recipe. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. But, they all have one original purpose in common. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. This years Slugburger Festival will be July 7-8, and it wont be one to miss. After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. But try one you might like it. . Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. Because of the consistency, the meat will still be softer on the inside when done. You'll receive your first newsletter soon! Its the original hamburger, she said. Patty out burgers and coat with flour for frying. White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown. .. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Directions Preheat the oven to 175 degrees F (80 degrees C). Yeah, that'll do. directions. Everybody elses recipe is pork is the only meat.. But I loved that combination on a soft bun with mustard, pickle and onion. Its a relaxing place to spend a weekend. Livermush is a meat-cornmeal mixture that crisps as it fries. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. He deep-fried the patties, then topped the slugburgers with mustard, dill pickles and onions, and the end result was a burger like no one had ever tried before. Line a baking sheet with parchment paper. Drain on paper towels. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. Jelly jelly beans candy. Aka a "slug." Slu. In fact, he eventually converted five trolley cars into cafes to sell the popular treat. Some rib recipes are all about simplicity, let's be real that gets boring. For more info, call White Trolley Caf at (662) 287-4593. A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Step 5 - Bake the bread until dry and toasted, about 45 minutes. These crispy pork burgers are a ticket to easy street. . Rickmans slugburger meat, however, is not used at the White Trolley Cafe, one of the original slugburger-serving restaurants in Corinth that once operated in a trolley car. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . You can find them in north Alabama. Trent Harmon performed at the 2016 Slugburger Festival before going on to win American Idol. Joey Chestnut won the World Slugburger Eating Championship with 41 in 10 minutes last year. And that just seemed hilarious to me. We used Bob's Red Mill . So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. Save my name, email, and website in this browser for the next time I comment. Reserve 1 tablespoon of the spice mix; rub the . They soon became a local favorite. If youre looking for something different to do this summer, Corinth is worth a visit, especially during the Slugburger Festival! I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. We dont give (the recipe) out, she said. For complete step by step instructions see the above video. Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . I think they helped everybody, all the local restaurants.. muffin pastry cupcake cake dessert chocolate cake. Add the ground beef and knead until thoroughly mixed. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onion rings. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I find the story around the slugburger compelling enough to stand alone, beyond all of the theories of where it came from and who invented it, Wood said. Texas or Carolina barbecue? A mixture of meat and extender, in this case, pork and soymeal, was flattened into a disk, fried and sold for a nickel, often called a slug in Depression-era Corinth. Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. You have many choices on how to cook these! Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. That community cooperation, according to Mitchell, became crucial to the prosperity of the slugburger and its hometown. muffin pastry cupcake cake dessert chocolate cake. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. Brownie tootsie roll tart. By Bon Apptit April 12, 2019 Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. And, as always, enjoy! But for slugburger slingers, the nasty nomenclature carried a double meaning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. cheesecake. Sure, you can find them in Tennessee. So, did you know about this burger joint in Mississippi?

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