Restaurant recommendations you trust. If you try that, please share with us how it goes. No matter how old you get, calling mom is just instinctual, right? Amount is based on available nutrient data. Wow! The flour is a thickener, and the butter and bacon grease add fat to it, so it functions just like milk. Hi Donna, I havent tried but I think that would work fine to freeze. Yummy! Heat oil and butter, then add the onions, celery and season. I think this Raspberry Avocado Salad would be particularly nice, or perhaps a simple No Chop Green Salad or Pineapple Spinach Salad. This will be the 3rd night in a row I have made your recipes. In a separate small bowl whisk together all of the ingredients for the dressing until smooth. The first is to make a bechamel. So homey, right? I have lots of potatoes that I need to use before we travel for a few weeks. We would highly recommend giving this one a try. Yes, its clearly states that. Heres what one of our readers wrote that may be helpful: This was fabulous! Start off by melting some butter and adding in some flour, salt and pepper. Could this be made the night before and warmed up next day in a crock pot? My daughter and I made this for the two of us and loved it! At the end I added a tablespoon of ham-based Better Than Bouillon. Season with tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. Hi Jennifer, I havent tested that but I think it could work. This easy Potato Soup recipe is truly the best! Thank you for sharing that with me Jennifer! Does it work well if doubling the recipe? My toddler twins are very picky and they love this and so do we! Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. It was a touch thick so I thinned with chicken broth. I double the recipe. Ended a dash more salt and probably 1/8 teaspoon more pepper at the end. This is called a roux. The Best Copycat Sauces From Your Favorite Restaurants 08 of 15 Better than Cracker Barrel Chicken 'n Dumplings View Recipe Eileen Cramer Ferrarie It's okay, but I won't make it again. Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. They deserve it! Thank for the AWESOME recipe . This recipe is a keeper! Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes. Dice them up nice and small. Bring a large pot of water to a boil and add a few big pinches of salt. Isnt that the best when kids eat what we moms make? Let cool; cover and chill. Im so happy to hear that! Thank you for that wonderful review. Stir gently to make a paste between butter and flour. Not a bad one yet. You want about a cup, more or less, you do you. Even as a kid, I've always loved soup. Just made this. Instructions. Im so happy this has been helpful! Flour wasnt needed. See photos. Thank you. At the end I was happy with the recipe & the substitution made thanks to the feedback from previous reviewers. I added bacon, and we think that makes it even better. I'd never made dumplings and they were easy and came out perfectly using this recipe. "I've never had tomato basil soup at Applebee's, but I can only hope that it's as good as this,' says lutzflcat. you can use Russet, Idaho or Yukon gold potatoes. If you dont like the flour base, cook it up and add a bit of cornstarch mixed in water to thicken it up some. I added celery and carrots. Hi Rachel, Im glad you enjoyed it! Make sure to add butter for the roux. Im glad you enjoyed that! Would love to make this ahead and freeze. 280. If you experiment, let me know how you liked the recipe. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Natasha please, if you put it on your page, please check that directions are at your level of standards. It is also such a delicious option. Top each serving with Parmesan cheese and bacon bits if desired. Instructions. I dont see where you mention to add the corn kernals. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin . If you dont have a friend who can say crap to your face, get yourself one stat.). Simmer until the potatoes are tender. Could I double this and freeze it? (We are not draining these potatoes, this water will be part of the soup.). So if you make this recipe i suggest using yukon gold potatoes. Im glad its a hit. Scoop out and set aside about 1 cup of the florets for the topping. 11%. Thats so great! I am smiling big reading your comment. This was amazing. Meanwhile, place bacon in a large, deep skillet. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. Thats really great feedback from them, Margaret. I hope you give this recipe a try soon! Made this for dinner last night and it was a hit all around the table! This is a delicious soup.used all fresh produce from my garden added some celery and carrots with the onion. ", "I made this recipe today with leftover baked potatoes," says Patti. Place all the ingredients except for the cheese and toppings in a crock pot. I dont have sour cream, can I use plain Greek yogurt? This is the perfect, hearty, absolutely delicious dinner to have tonight. Taste and season with more salt and/or pepper if desired. Nobody wants to eat watery potato soup. Bacon has its place in the world, but I feel like it steals potatos glory in this recipe. Keep up the good work! Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. Thank you so much for sharing this recipe, Ive been sick and wanted nothing more than an easy and yet delicious potato soup, and this recipe hit the nail on the coffin with that!! What was nice about this is it didnt feel like a heavy meal, even though it was substantial. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was really good and so easy to make. I have tried to freeze this wonderful soup, but it really doesnt freeze well. Was your sour cream close to out-dating? If you have any instant potatoes on hand makes enough instant potatoes with the liquid in your pot until your soup is thick enough..(go slowly/ too much would be like glue! Add the seasoned chicken in the pan skin side down, cook until golden brown. This didnt turn out that great for me. From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. Continue cooking and stirring until cheese is melted. An immersion blender is best here, a food processor a close second, and a vigorous smashing with a potato masher could be an acceptable alternative. I think thats why Eric was really calling his mom. Gradually add flour, whisking until well-combined. Didnt have whole milk so used 2% then realized I had cream.. still turned out awesome! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks for a great recipe! I hope it helps. white onions (about 2 medium), thinly sliced, cup extra-virgin olive oil, plus more for drizzling, tsp. Toppings not included in nutrition estimate as these are optional. It was my first time having/cooking potato soup.Thanks for the recipe. While that cooks, get out another mediumish pot and make your bechamel. The first is to make a bechamel. I wonder if this is because of the sour cream being cold going into the hot pot? Thats so great, Lesly!! The rest of the milk was whole milk. Reduce heat to medium-low and cook for 3 minutes. In a separate dutch oven, saute bacon until crispy, remove and set aside, reserving 1 Tbsp bacon grease. Can I use baby gold potatoes? When its done, I will add the yogurt, some chives, and a mixture of parmesan and cotija cheese. Place dutch oven on the stove over medium heat. You want the water to just barely cover them, so if its a little short you can add more. Hi Patty, I havent tried but I think that would work fine to freeze. The soup is easy to make and tastes great. And super easy. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. I have made this and did enjoy, I do wonder about cutting back on the sour cream. So good. Hello Cindy, thank you for sharing. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Enjoy! If any of your dairy products were not super fresh, they will curdle when heated. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. One of my go-to soup recipes and a reader favorite! Hi Basil! Hi Chelsea, I havent experimented with cooking the entire soup in a crockpot so I cant advise on that but it should be fine to keep warm. Thenstir in the stock until combined, followed by the milk and potatoes. Im so happy you enjoyed it, MaryAnn! Remove from heat and stir in 1 cup cheese, half of the bacon, and cup sour cream. Heat to boiling; reduce heat. I loved it," says MelissaSue. Cook the bacon.2. freshly ground black pepper, plus more, Thinly sliced scallions, chopped pickled jalapeos, and finely chopped dill (for serving), Creamy Cauliflower Soup With Cheesy Mustard Croutons, Creamy Butternut Squash and Plantain Soup. Her remarks, mom your soup is off the chart!, please tell me you have the recipe. Instructions Step 1: Heat the oil in a large pan to medium. That is the best when kids love what we moms make. Skip the cute baby potatoes; the ratio of skin to flesh is a bit skewed, and the soup wont taste quite right (and please no red potatoes or sweet potatoes here). I will absolutely make this again and again. Its a great option to make in the morning for dinner that night, or a day in advance. This recipe was delicious and easy to prepare. Hi Lily, I havent tried this with carrots to advise but I bet that could work. Stovetop instructions. He loved it & sent pictures to his sisters Thank you!!! Thank you for that wonderful feedback. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. There should be no resistance at all. Yum! Serve as a main course with a fresh salad and a good crusty loaf and call it a night. The one that took us 6 months of marital stress to decide on. We see your drift, and raise you a Double Tomato Bruschetta. The direction to use slices, instead of diced chunks, means youll have an easier time of it. You could also use diced ham. What should I increase to balance the flavor? Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. Im a big believer that the more, the merrier when it comes to toppings and potato soup. Dont you dump it in all at once. Serve it with our copycat Blooming Onion and Dipping Sauce. distilled white vinegar and tsp. We ate this delicious soup with sliced cheddar and jalapeo bread. After finishing the first recipe done by the book, I realised what a universal( blank canvas) this recipe is. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. Don't freeze this soup! Add 3 cups of water to the potatoes and carrots. Let flour mixture cook about 1-2 minutes. It is so good. Needed a little cayenne and like a half teaspoon of pepper flakes. Thanks for your help Kris. Ill stop looking for a potatoe soup recipe. How Do You Make Potato Soup First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Hi Marissa, 2% milk will work well for the potato soup. If you experiment, please let me know how you like that. Bon Appetit! Let the potato have its moment, okay? Remove from heat. Thank you for sharing that with me. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup. 2023 The Food Charlatan. So Delicious! Mix flour and milk until smooth; stir into soup. You should be able to smash one with a fork easily. If I choose to use heavy cream instead of the roux, in what step and how would I incorporate it? My store is out of large potatoes. Just dont cook it for too long or your potatoes may become too soft and break apart. Thats so great! Serve warm, garnished with desired toppings. It works perfectly. Came out thick, rich and very flavourful. Yet another winner of a recipe! Ive made it twice and it is a big hit. added 1/2 tsp korean chili powder. Thank you for sharing this recipe. Thank you for sharing your wonderful review! Thank you for the review. Our only change is we added a little more pepper because we like the heat. I use a 5 lb bag of golden potatoes. I havent tried but I think that would work fine to freeze. 17g. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). Whisk in flour until smooth, then gradually stir in the milk. Easy does it). Gradually stir in 2 cups of the milk. Access hundreds of thousands of recipes that are healthy and easy to make. Thank you! Hi Deborah! What can be used in place of flour to make this gluten free? How would you rate Perfectly Creamy Potato Soup? In this recipe, were starting with a Better Than Bouillon Chicken Base which starts the soup off right. Thank you so much for sharing that with me, Krissy! I tried this recipe a couple years ago and now have it on repeat at least once every two weeks. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make baked potato soup at home: 1. Your daily values may be higher or lower depending on your calorie needs. Can heavy cream be used? Excellent. Remove and discard the corn cobs and bay leaf. When I am get confused and not clear what comes after what, recipe is not detailed enough then I know that must be not Natashas recipe. I loved the bacon in it!!! Add the onion, and saut until softened. Hi Nancy, we just keep it in the pot to continue sauteeing the next ingredients. Creamy Potato Sausage and White Cheddar Soup. One problem I encountered was the soup turned out grainy in appearance. My mistake was pieces were a bit too big. Thumbs up all around. My most asked for soup. Perfect soup on this cold Sunday! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I forgot the flour step so its separated. Reheat on the stove over low heat, stirring occasionally, or in the microwave. Hi Lynn, I wasnt able to measure it that way. My husband loves it. Up the veggies. No bacon (I was out) so I used the ham flavored concentrate from Goya to make a ham broth and subbed that in for chicken/veggie stock. Hi Natasha! Next add the heaping tablespoon of Better Than Bouillon Chicken Base (or Turkey!) Added cheese and bacon bits to the top of the bowl with some fresh herbs. Add milk and butter to the potatoes. Reheat soup over medium-low, adding a splash or so of water to thin as needed. That sounds so comforting and nice for this warm weather were seeing! Serve with chips and Traditional Mexican Guacamole. Easy Slow Cooker Cheesy Potato Soup with Ham, Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup), Brett's Slow Cooker Loaded Baked Potato Soup, Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals.

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