OMG just made these absolutely lush and light and fluffy, shall be making them a lot. Very good! Or would you have other suggestions for that? Love that theyre made with greek yogurt, too! Add chopped nuts or dried fruit. I also used a mini muffin tin and baked for 12 min, perfect results. Hey There! do you think subbing the wheat flour for oat flour would work for these muffins? Prepare a muffin pan with muffin liners and set aside. Let us know how your muffins turn out! Heat oven to 400F. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. I havent done this, so watch it carefully! Happy baking!. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. "So good!" Then, fold in the blueberries. Oh.em.GEEEE. Im with your husband- they are great, super fast and grab-able for breakfast! Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). I cant be crazy if you did the same right? Happy baking! I love these secret ingredient muffins, my dear! So glad to hear it! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Thanks a lot Chrissie. Check these out! 2. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. I doubled the recipe and I got 22 muffins! Enjoy! Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Yes! Add greek yogurt in 2 additions, whisking just to combine. He gobbled them up and finally said mummy one more pls. Ive never done this, so I cant comment on how well it would work. This will depend on the size of the muffins, really. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. Just made these with my 2 year old. Necessary cookies are absolutely essential for the website to function properly. Oh and the Greek yogurt was strawberry cheesecake flavor because that is all I had. Add the dry ingredients to the wet and mix until JUST combined. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. . These muffins sound and look delicious! Also check out this list of 25 low sugar cakes (that still taste great!). Going to make these today. I cant wait to try these! Would this be possible at all? Frozen sometimes create a few blue streaks in the muffin batter. Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. In the mood for a slightly sweeter treat? Bake at 400 degrees for 25 to 35 minutes, or until golden brown. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Do not overmix. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. Yum!! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. leave me a comment below. Its better if you take it out of the fridge in advance. Heres what you do. Ive never received so much positive feedback on a recipe after people have made different substitutions! Combine the eggs, oil, yogurt, and milk in another bowl or jug. I am Lauren, a short mom (4 foot 10 to be exact!) This site contains affiliate links. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. Step 7: Bake for anything from 17 to around 25 minutes. Remove muffins from the freezer and let them defrost in the fridge. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Replaced the skim milk with unsweetened Almond Milk. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Just make sure you cool them completely, then store in freezer bags for up to 3 months. They are kid approved! Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. . Love this recipe! Stir in lemon juice and zest until evenly incorporated. Not in the mood for blueberries? Thanks for the review Samantha! Thanks for the comment! Natural yogurt should be drained before using (use cheesecloth). Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. We have corrected the recipe card. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Also- you may want to let the more novice bakers know, cold eggs or yogurt will cause your melted coconut oil to harden. . Best Ever Greek Yogurt Chocolate Chip Muffins. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Thanks for your feedback Emily! The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy 1/4 cup semi sweet Choc chips instead of 1 cup. Thanks! Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. Batter may be slightly lumpy. They turned out moist and fluffy!". It is so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Ive made them more times than I can count. The mixture should be quite thick, but if it's dry add a little more milk.). DELISH! Next time, I will add some lemon zest to brighten up the blueberries a little. Then add sugar and whisk vigorously until well combined. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. Next time I will definitely do the whole recipe and just fill up the cups more. Really. I made a few changes. How can I send you a photo? There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! They are delicious. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. Im happy these were kid approved! Great idea! So happy you liked them! Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. Kids love them. Gently fold in the chocolate chips. Bake 16 to 18 minutes or until golden brown. Remove muffins from the freezer and let them defrost at room temperature on the counter. Do you use yogurt at room temperature ? The muffin is so light and moist. How to Make Mealtime Hassle Free! Thank you SO much! Instructions. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. I prefer authentic Greek yogurt, but any Greek yogurt works. Can I substitute flour with coconut flour for. Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Make sure to follow MM on Instagram and Pinterest for more creative ideas! I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. So good! More please. Hi, thank you for this recipe!! Please try again. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Sprinkle a little brown sugar and cinnamon on top before baking. Thanks so much for your feedback Vanessa!. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Take a look at my recipe for. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? Cover & chill the batter for 20-30 minutes (up to overnight!) Yes! Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. I hope you love these muffins as much as we do! In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. Theres a good chance your substitution has already been tried! Whisk flour, baking powder, and salt in medium bowl until combined. If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! These are tasty! Yes, a fair point, Jolene, and I think your idea for next time is great! Don't over-mix! This will give you the best homemade muffins results. Bake until lightly browned, rotating pan halfway . Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. I cant say since I havent tried that substitution. Ive never tried that, but it sounds like a good idea. This post may contain affiliate links. It was soft and light. Really a perfect texture. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Greek yogurt has less moisture, which is why it works well in this recipe. This is now one of my oldest and most successful recipes! Reduce the oven temperature by about 50F/10C and keep an eye on the top. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Lovely muffins though and I would recommend. The amount I add seems to depend on the particular brand of yogurt that I use i.e. Replace the blueberries with another berry or grated or chopped fruit. It should be quite thick and fluffy, but not dry. Take a look at my recipe for Greek yogurt choc chip muffins (also fairly low sugar) as well. Each of these muffins only contain about 270 calories. I make these all the time! I also love that they are made with greek yogurt! I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. The whole tray disappeared in 12 hours. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Bake and freeze these muffins for an easy treat. Thank you so much, Chelsea! maybe a cup and a half or even a cup. Feel free to make substitutions e.g. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. I dont find this to be a problem if I fold the fruit in carefully with just a few brief folds with a wooden spoon. Add to dry ingredients and whisk until no pockets of flour remain. Or use it to marinade. Thank you so much , Made these yesterday. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. . But this recipe is very forgiving , Omg love this recipe! Here are my favorite ideas (thanks to reader feedback over many years). Place blueberries in a small bowl and coat with reserved 1 tbsp flour. These look amazing! I love hearing from you when you've made one of my recipes! Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. No fancy beating or creaming of ingredients. As an Amazon Associate, I earn from qualifying purchases. Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. In the mood for a slightly sweeter treat? I also start preheating the oven at this point. You also want to make sure you dont mash the banana chunks when you add them into the mix. Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. Fill up the prepared muffin tin a little over 3/4ths the way full. Id love to know! Required fields are marked *. Awe thanks Kate!! These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! "I will definitely be making these muffins again and again," says reviewer Cristina Cook. Applesauce would, although it will change the consistency of the muffins slightly. Im thrilled you enjoyed these muffins. Chelsea, I LOVE your recipes! It is a more nutritious alternative to an egg, and it contains the same amount of protein. Happy baking . Delicious recipes from my kitchen to yours. Were so happy you enjoyed them! Love it!! Or at least healthiER. The batter will be fairly thick, but not dry. Pinned! Does anyone know how many points for WW?? I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. In this case it would be 375 then continue to bake for the rest of the recommended baking time. Spoon batter evenly into muffin cups, filling about 4/5 of the way up. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? You can cook up a batch within about 30 minutes. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! ago. Carefully fold in blueberries. Ive also successfully substituted in a little spelt or coconut flour. It worked out great. It's a great way to add some extra protein to our muffin mix!. says home cook Sarah Waltrip. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. ? "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Stir to combine. I had been looking for a good blueberry greek yogurt recipe for weeks now and I think this is the keeper! Didnt rise at all really tiny muffins Yumo! And came across this one. And as theyre relatively low sugar, you can enjoyone (or two why not?) But these are now husband and toddler approved in my house! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. They stick to the paper because of the low fat content. LOVE your changes and adaptations! Thanks! Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. We will definitely make again. Blueberry muffins usually disappear in no time at our house . They take a matter of minutes to prepare and are perfect to share! And muffins? Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. I put two cups of mini choc chips and my muffins came out extremely chocolatey. So glad you tried and loved these Erin! Then, in a small b owl, add granulated sugar and lemon zest. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. Fill the muffin liners appropriately. Use right away and transfer the rest to an airtight container like a mason jar and refrigerate. Stir in the sugar. Hello! Preheat the oven to 350 degrees and grease the muffin tins. 1. shy-latte 3 mo. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Bookmarked and am sharing with friends. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. Icing was cream cheese with lemon and a sprinkle of sugar. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Room temperature ingredients. I love the flavour and texture. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). They were not cooked through on 350 and I left them in another 7 mins. And thanks for pointing that out! Added 1/4 cup chopped walnuts for a crunch. I love these secret ingredient muffins, Chelsea! How would you adapt the timing on these for mini muffins? Set aside. These are delicious, thank you for the recipe! I would like to try substituting blueberries for bananas. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! It might seem like a lot, but the muffins turn out with a great muffin top. Greek Yogurt Blueberry Muffins. Pinterest and Bake at 350 degrees for 45-50 minutes. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. I used to just follow the directions exactly. They came out wonderful. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Yay! A definite keeper. Can you please add a link to Pin directly to Pinterest without going thru Facebook? To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. Spoon over a little extra Greek yogurt (why not?) Preheat oven to 390F (200C). These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! 3. PERFECT TEXTURE. I used lemon flavoured Greek yogurt and sprinkled the tops with cane sugar and cinnamon. Made these last night and they were so easy and so good! You can, although the muffins will be sweeter as the vanilla likely contains sugar. Thank you for taking the time to leave your feedback! Melt butter on stove top or microwave and set aside to cool. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) It has a nice flavor, moist texture and is very chocolatey. Really big muffins could take 5 to 10 minutes longer to bake. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Bake 16 to 18 minutes or until golden . Made exactly 24 and they baked up perfectly in 18 minutes. The tops were golden brown. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- Instructions. Preheat the oven to 375F and line a muffin tin with liners. Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Ive made just 10 in big muffin cases, and a lot more in smaller ones. "I used strawberry and plain yogurt instead of vanilla. We just discovered this recipe and have already made it 2x in 3 days! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Add dry ingredients to wet ingredients and mix until combined. Thank you, so quick and easy. I hope you like it as much as we do. Will be making a double batch the next time (made 6 in this batch). Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. They came out like you would expect from a gourmet bakery. Glad you enjoyed them! These cookies do not store any personal information. Wondering whether youve tried substituting coconut sugar for the white sugar? I woke up with an urge to eat a blueberry muffin-normal? So happy to hear they turned out delicious!! Its absolutely the best! Love your healthy remake and will be adding into our rotation soon! Add dry ingredients alternating with milk and mix until just combined. guilt free! Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. Gently stir in blueberries. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Repeat as necessary until the mixture becomes a workable ball of dough. Thanks for your sharing! Try these, Looking for healthy party cakes? I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Im glad you love them as much as we do!! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. "These are delicious!" Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Incredible! These are NOT like the super sweet blueberry muffins you usually find in cafes and bakeries. I used half the amount of chocolate chips myself and reduced the sugar amount slightly too but had full fat milk and greek yogurt at hand. Theyll keep well for up to 5 days. . They're quick and easy to make, and they're perfectly moist and tender! EASY MEAL SECRETS: FREE email course and solutions guide! Grab a cup of coffee and join me! SO QUICK TO MAKE. Grab a cup of coffee and join me! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Yum! Perfect result with little effort! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. Add the dry ingredients to the wet and mix until JUST combined. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. But other than that, I followed the recipe exactly as written. There was an error submitting your subscription. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Cool on a wire rack, then store in an air tight container. I didnt add any additional sugar. It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases!

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