Like what you see? If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Remember that time chart at the top of this post? Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Buttercream vs Whipped Icing What Is The Difference? The spiral sliced ham that you buy at the store is good for quite a while. You will likely want to offer the pineapple slices on the side of your ham platter. Join me and nourish your body and soul. This post may contain affiliate links. This is actually the BIG question! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Copyright 2014-2022 Loaves and Dishes. If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. BASTE the ham with its juices several times after you take it out of the oven. COOKING CHART Or put a slice (or two!) I have one and use it all the time. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Place the slices on a platter and serve. Thank you! (This prevents the bag from exploding while cooking). If not, seal it back up in the foil and put it back into the oven. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. The only caveat to a bone-in ham is that it can be quite a chore when it comes to cutting and preparing it. How To Reheat Steak Without Drying It Out. Remove from oven. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. All you need is a sharp carving knife, a cutting board, and a fully cooked bone-in ham. This is what I use. Baste it just before removing slices to put on the serving platter. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. Just before serving, baste again. You can click the photo to go straight through to Amazon to compare prices. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. You DO NOT want any steam escaping from the pan. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. I have cooked this ham both with and without covering it with foil. He came into the world, which was his but the world didnt accept him. Spiral-cut cooked hams are safe to eat cold. A delicious and succulent glazed spiral sliced ham flavored with brown sugar, honey, or majo is the perfect recipe option used Christmas otherwise Eternal. Include your email address to get a message when this question is answered. I have cooked this ham both with and without covering it with foil. Great recipes. The original version of this recipe called for slow cooking the ham at a low and slow temperature. There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. Ive included a picture you can click to go through to Amazon to compare prices. We live in Colorado now so its better. Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. Good for family and company dinners too. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Bake for 10 minutes. I was pretty disappointed as I timed this for a Christmas lunch and now its not ready in time and its been in far longer than I ever thought it should. Your email address will not be published. Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. Brush with glaze one more time then broil. Glazing a spiral ham. Then, put it in the oven at 250F for 20 minutes per pound. With 15 minutes left, remove the ham from the oven. Put the ham back in the oven and let cook for remaining 15 minutes. With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. You are so very welcome Ray, I'm glad you enjoyed it! References Its great for making. Whats more, many recipes call for returning the ham to a hot oven for 20to 30minutes to help the sugary glaze caramelize and set, a surefire way to further desiccate the exterior. This time of year always gets to me. 9-11 lbs. Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. No, you do not need to baste the ham while it is cooking. Make it tight so that there are no leaks. After warming ham in the oven, apply glaze. I havent done this yet but I like your style! Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. They can be as thick or as thin as you want them to be. The glaze packet that comes with the ham is a mixture of sugar and flavorings. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. Bake ham in preheated oven for 20 minutes. Boneless ham, as you can guess, is a hock of ham without the bone inside of it. Cover the ham well with aluminum foil and make sure it is. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. great and easy technique for roasted chicken. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Content and photographs are copyright protected. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 2/3 cup light brown sugar cider vinegar Steps: Scrub ham thoroughly with a stiff brush. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. Remove the packaging and plastic disk from the bottom of the ham and discard. Your family and friends will exclaim, "WOW! Ill tell you what, it can really dampen your mood over time. Ham with Glaze. Spread over ham. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . DO NOT over bake your ham. Ive included a handy chart for you below, in case math isnt your thing. Ham sitting open faced on a platter on the table does tend to dry more quickly than the whole ham that is in the kitchen with the aluminum foil on top of it! IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! By signing up you are agreeing to receive emails according to our privacy policy. A glaze will add a delicious, sticky exterior to your ham that will deeply flavor it. Remove all packaging, including the plastic disc on the flat side of the ham. Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. The safest way to do this is to use a good baster. What To Serve With Perogies? Once you have placed the ham in the pan, make. To make your own simple glaze, mix equal parts brown sugar and mustard. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. Ive included an Amazon link here for that size crockpot. Bake the ham for 10 minutes. This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes. Glaze with the included glaze packet when done. However, as it is processed, boneless ham is not as delicious as bone-in or spiral ham. Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. Just turn the ham on its bottom and cut around the bone. 1/4 cup juice (orange or pineapple are great). Another option for an extra-moist ham is to cook it in a slow cooker. The mustard adds a great flavor. into a sandwich with a little mustard for lunch? I have never made one but this is the easiest one Ive found .Thank you. We independently select these productsif you buy from one of our links, we may earn a commission. *see recipe notes about roasting rack and adding liquid to the pan. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Make sure you cool the ham to room temperature before you put it in the freezer. We may earn commission from links on this page, but we only recommend products we back. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. They ate it over mashed potatoes with a side of mac n cheese. If it didnt come with glaze, make your own with half mustard and half brown sugar. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Today Ill show you how to cook a delicious juicy ham that wont dry out either in the oven or on the table. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. (An uncooked ham will need to reach a higher temperature.). Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Once slightly cooled, cover with foil and dont cut until ready to serve. You can add sliced canned pineapple to your ham before baking. If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! This ham is processed and sealed very tightly before being sold. Platen Serving: To serve from platter, set ham on own side, then gently fan slices out from the bone. If you continue to have issues, please contact us. It will be good in the freezer for 3-6 months. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. If you are using my glaze instructions that are noted in this post, then follow those instructions. If you prefer, warm in aluminum foil for low heat (275 degrees) to slightly warm. (Soak 4 to 12 hours in refrigerator. Ill leave that scripture here and I hope youll go open up to John 1 and read the entire passage yourself! This is an oven bag. 5. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Plus Easy Ways to Store It, What To Serve With Pulled Pork? SAVE THAT JUICE! Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. My heart and prayers are with you. Any pan that is large enough to hold the ham, The link Ive included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Fold the top of the foil together to seal as well as possible. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. These cured and smoked beauties can take about a year to air-dry and age to their full potential. For an . I NEED this recipe!" Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. Merry Christmas to you too! This can be counteracted very easily by cooking the ham in a glaze of your choice. Great advice. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. There will be an expiration date on the package. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. Thanks! Price per pound: $2.69. Prep time : 5 minutes Good for family and company dinners too. If you want to make your own glaze, follow the instructions noted below. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. I use your recipes quite frequently with great success. Place HAM in a foil-lined roasting pan, flat side facing down. All Rights Reserved. Total time : 1 hour 49 minutes??? I'm Wendi and I believe that food made with love and passion has power. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. Most people like to have warm ham with their dinner. I agree with Seth. It's the only way I'll cook a whole chicken again. wikiHow is where trusted research and expert knowledge come together. Check the label to see if water or "natural juices" have . The glaze will thicken as it rests. Fully cooked so all you have to do is heat and it's ready to eat, one of our spiral hams is your secret weapon for your next family gathering. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135F. Just receive. Bake uncovered. Hearst Magazine Media, Inc. All Rights Reserved. The most important thing is to keep it Juicy! This is why a lot of glazes are sugar or honey-related. You explain things in plain language and you don't go on for pages and pages before you give the recipe card, such as some others do. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I've used both stainless steel and cast iron pans. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Best Way to Make Velveeta Cheese [4 Top Recipes]. I will say there were no pan juices, just fat in the skillet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building. Take your foil off and brush the glaze over the ham. Around Easter, the main dish of the food is a large and delicious ham. That said, I found the one I use at Big Lots and I recommend that you look around because decent pans can be found in a RANGE of prices. I often decide to fall back on ham, that oh-so-easy lunch dish. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. The natural flavor of ham is a very salty taste that can be perfectly balanced with an equally sweet taste. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. Use a basting bulb OR a ladle and spoon the pan drippings over the ham. Spoon or brush the prepared glaze on top. That means we need to do a little math. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Fully cooked . The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. It depends what you cook it with. Glazing Ham-Remove ham from oven 10 minutes before end of heating time recommended above. Simple, easy, quick, no mess - perfect every time. We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. You want one that has a nice finish (youll be doing some serious scrubbing in that pan after holidays). Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. It just did not get hot inside. Cut the slices away from the bone, and serve. Then there is the sweet glaze that is traditionally painted onto the ham. The ham is sliced within an inch of the center bone. The ham is already cooked, so really its just getting reheated in the oven. Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves into the bottom of a roasting pan. Simply brush it on during the last 20 minutes. Certainly you may! If adding ham glaze, add it during the last 20 minutes of cooking. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Most spiral hams have glaze just on the very edge of each slice. Both SUCK. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Place The Ham Face Down In The Pan. When gathering for any type of holiday, it is tradition got there usually be a feast. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Spiral Ham Serving Suggestions. Should I soak it before baking? Place the ham in your baking dish. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! slow cooker. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. Broil for sugar mixture or bake if syrup, depending on manufacturer's . Let it kind of get crusty. How long to cook a spiral . Dinner. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Roll out enough aluminum foil to. Place the ham in a shallow roasting pan, cut side down. Discovery, Inc. or its subsidiaries and affiliates. YES! Its great for making Party Chili! great and easy technique for roasted chicken. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Excellent recipe. I used a 9.2 lb. 7. Keep in mind, for the most part, a spiral ham is. Just put it in the freezer. Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. I followed your recipe cooking my ham it turned out juicy just like you said I am really glad I found your recipe thank you very much for sharing your recipe with me. Place ham in large pot or pan--even a cooler will work. Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. There are 8 references cited in this article, which can be found at the bottom of the page. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. Get FREE ACCESS to every recipe and rating from this season of our TV show. Brush the glaze onto the meat and cook it for another 30 minutes. If it doesn't fit, top the crockpot with foil first to trap the heat in. It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. Place ham on the rack. Absolutely the best chicken ever, even the breast meat was moist! Whereas thin slices will work really well in a sandwich or a sub. Simple, easy, quick, no mess - perfect every time. Here's our favorite leftover ham recipes. If you too are hosting a lunch, brunch, or holiday gathering with many mouths to feed in your near future, let me show you how to buy and bake a ham, and finish it with the most delectable honey-balsamic glaze. The steam heats the meat and keeps everything moist. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. The ham is ready when it has reached an internal temperature of about. Simply lay the slices of pineapple on the ham and secure with toothpicks. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. Place the ham so that the cud side is facing upwards. 275F (covered) / 135C. "According to my husband it was the best I've ever made! Glaze can come in sugar mixture or syrup. Yup, the cast iron was not an issue. Bake, covered, 1-1/4 to 1-3/4 hours. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. Thanks for a simple recipe that turned out great!! To serve your ham warm, follow the following directions. This recipes uses a basic honey glaze, but there are many other options. Powered by the Parse.ly Publisher Platform (P3). That sounds so delicious Jill! large ham, ideally bone-in and spiral-cut, with no added water or juices. A shiny thicker bottom is preferred to help prevent warping and for even heating. So glad you enjoyed it FiL! Im claustrophobic. Top with onion slices. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Aldi exclusive Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham was an extremely close . After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. I've included a handy chart for you below, in case math isn't your thing. That is the secret to having a super juicy ham. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. This is a great recipe, and I will definitely make it again. Since it's fully cooked it can be served from room temperature or warmed to your desired temperature. All of these have their own merits and traits that make them worth trying but today we are discussing spiral ham. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Enjoy! Check the label of your specific ham to be sure. Baking Bags DO come in several sizes. Ill include a photo below so that you can see what Im talking about. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Your ham will be good either way. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. First, you will likely need a big crockpot (something like a 7 quart crock pot). I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. Simply slice and serve. Your cooked ham should be good if kept in the refrigerator for 5 days. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). And even if youre hosting a smaller gathering, its hard to beat leftover ham. Most people prefer the slices that are preserved in syrup. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. Great instructions and info. The best way for the ham to remain moist during dinner is to cook it properly to begin with. Watching carefully to enure the glaze does not burn. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. With the oven set to 275F, honey-glazed ham will take 2 to 2 1/2 hours to cook. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. wikiHow marks an article as reader-approved once it receives enough positive feedback. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. Place ham in a 5-qt. Make the glaze: Combine the honey, butter, and sugar in a pan and stir over medium heat until the sugar is dissolved and the butter is melted. When NO glaze included, you could make your own OR just not have a glaze. Place a roasting rack on top. :). When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. Actually, you do not need to cook the fully cooked ham. Join 10,000 other people who subscribe to Loaves and Dishes! The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! How to cut a spiral ham:It might sound tough to cut into a bone-in ham, but its actually very easy. You just need to know all the secrets! Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale. How to properly warm a pre-cooked spiral ham. I havent eaten meat in decades and had forgotten a few things. * Percent Daily Values are based on a 2000 calorie diet. Im just beginning to learn so will read it right away.

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