Slide the cod, lemon slices, and any collected juices back into the skillet and cook until everything is warmed through, about 1 minute. I am thrilled to hear that this recipe was enjoyed, thanks a lot for trying it out! Added in some bay scallops 1/2 and 1/2 with shrimp, Hi Nancy, This helps our business thrive & continue providing free recipes. If you opt to leave skin, cook skin side down first. It goes well with a light tossed salad, rice pilaf or brown rice, and either asparagus or broccoli. And more of the white wine used in cooking the sauce. Melt remaining 4 Tbsp butter in same skillet. Start with melting the butter in a skillet. When you twirl the warm buttery lemon pasta into the creamy whipped cheese, it instantly creates a creamy sauce that melts in your mouth. I really just wanted to make something for dinner that would be quick and create as little mess as possible, since for once the kitchen was actually clean. Finely chop the lemon slices and mix with the basil. Of course the time depends on the thickness of the fillets. Gather your ingredients and have everything handy as your baked cod will be ready in no time at all! Made this Friday night and wow! And be sure to finish each bowl off with a little fresh black pepper and flaky sea salt. Happy cooking! Season with salt. Do not move fish around. It can last 3 to 4 days. Happy Monday!! Kudos! Have a great weekend:). Cook, stirring occasionally until the breadcrumbs are toasted all over and the capers fried, about 4 minutes. PRO TIP: Always thaw frozen fish in the refrigerator, not on the counter. Hey Jessica, What I love most about this recipe is that not only is this pasta dinner quick and easy, its also perfect for any night of the week. Thick, high quality, flash frozen cod also works beautifully here. The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce. Its SO good. Hes living up this gold medal win (well sort of, the jet lag on this quick trip cannot be fun) and traveling around with my brother Malachi, doing a quick US press tour. The chicken becomes crispy, and the lemon slices caramelize, making them sweet enough to eat. Love! My parsley wasnt the freshest, could that be a cause of the off taste? Its also a great recipe to use for any white fish. Store bought lemon pepper is usually quite salty so I don't find the need to add much. Looking through the photos of recipes you all have made is my favorite! Thanks for asking! This one is a keeper for sure! Thanx, Jo. Always check the publication for a full list of ingredients. In a small to medium size saucepan, melt the butter over medium heat. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Cod should reach an internal temperature of 145F. Cook the pasta according to package directions until al dente. Cook until the butter begins to brown around the corn, about 3-4 minutes. pound package of pasta. I also added lemon zest, capers and used fresh dill instead of parsley. Could the 1 tsp. Add the lemon to the cod on the plate. Remove from the heat. This cod recipe packs so much flavor! It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). So nicely balanced. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Don't forget to tag me when you try one of my recipes! Increase the heat to high and cook until the liquid is reduced by about half, about 2 minutes. Return the dish to the oven and bake for another 10 minutes. Other dishes to consider serving this with: Do not over bake the cod. Increase the heat to high and bring to a boil. I used snapper because that's what the fish monger had. Home > Recipes > Seafood > Lemon Garlic Butter Baked Cod. 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. Add the lemon juice and cup water. Sprinkle with parsley and serve warm. Will for sure be making this again. Divide the fillets between 2 plates. Meanwhile, set your skillet over medium-high heat. Ingredients: scallops; garlic; thyme; dried red pepper flakes; dry white wine; cherry tomatoes; chives; lemons; butter 3 Jerk shrimp and mango salsa rice bowls (page 236) from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard Sitka Salmon Shares was founded on the traditional homelands of the Sheetka Kwaan. When its done baking, the cod should be flaky and opaque in color. The lemon slices add a slightly bitter twist that I personally really appreciate, and the whole thing feels sort of reminiscent of chicken piccata, a beloved pasta dish in my household. Next, pour in some wine and lemon juice. Dust the fish with flour, tapping off the excess, then dip into the beaten egg. Properly store leftover cod in an airtight container in the fridge. And thats your quick Red and Kai update for the day. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Join the HBH newsletter to get exclusive recipes, tips and more! Of course. I promise, its so good. Super Sleuths Quiz Aurora Teagarden Edition, 1 meyer or regular lemon, sliced, plus more for serving, 1 bunch of asparagus, ends trimmed, cut into 1-inch pieces, 1 tablespoon chopped fresh dill, for serving. Pat the fish dry with some paper towel. Carefully flip the fish and cook until cooked through, 2 to 3 minutes depending on the thickness of the fillet. 3. Halibut may not have been the best substitution for cod, as it needed lots of extra salt and pepper. Then chop the lemon slices and toss with lots and lots of fresh basil. I had bought fresh cod this morning from the fish vendor at the market not knowing I would be entertaining for 6 tonight. Top with fresh herbs and dinner is complete. In a pinch, lime juice will work in place of lemon. We make this monthly. You guys, I am not going to lie, at this point I really dont even know what day it is. Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork. I didnt have squash so I used a handful of fresh spinach and it was great! Transfer the cod to a plate. To the same skillet, add the garlic and orzo. See my post on What To Serve With Cod Fish. If cod is overly wet, dab fairly dry with paper towels. This dish is easy enough for a weeknight, and fancy enough for the weekend. 3 for 3! Its one of the quicker cooking types of pasta. The sauce was enough to cover this, but next time I will use the 3/4 pounds called for. Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. South Korea is one day and sixteen hours ahead of MST, so the jet leg struggle was, and is, real. Fish are cut into fillets. Parsley is a good herb substitute. Learn how your comment data is processed. Everyone in the house will enjoy this dish, veggies and all! This post may contain affiliate links, please see our privacy policy for details. Add the chicken broth and lemon juice. Whisk together butter, garlic, and 1 tablespoon of lemon juice. All thoughts and opinions are my own. Tip? My favorite thing about this dish is the sauce. Growing up, my mom and I loved a simple pasta tossed with basil and butter on summer nights, so I drew all my inspiration from there. Serve topped with fresh basil and thyme. Add the cherry tomatoes, olives and lemon juice. SpendWithPennies.com. Spoon the shrimp and sauce over the pasta and give it a nice toss. Then finish with sea salt. Add the wine to the skillet and de-glaze the pan. After the sauce has simmered, add the parsley and thyme, and mix well. A simple yet incredibly flavorful Lemon Butter Cod recipe! Lol love to hear this!! xxT. zucchini or yellow summer squash, very thinly sliced. A one skillet dinner that is simple and flavorful. Season with salt and pepper. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. ©2023 Half Baked Harvest LLC. Perfect easy summer dinner, any night of the week. This is a great example of a dish that is healthy, full of delicioys texture and utmost deliciousness! I will be definitely making it again! Dry white wines work best for this recipe. Stir to combine, add seasoning (salt & ground white pepper) then allow lemon butter sauce to come to a low simmer. ! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Hi there, I'm Angela! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! This looks delicious. Its so full of flavor and so fresh. And wine and bread on the side just make everything betterjust an idea. Absolutely fabulous! Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Atlantic sea scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly: $26.00: Lemon Butter Baked Cod Atlantic cod is coated in butter, lemon juice, white wine and herbs topped | with ritz cracker crumbs and, baked until golden brown: $21.00: Baked Stuffed Shrimp Five . It is possible the parsley could have caused the off-taste as it does tend to have a bad flavor when it is old. This was absolutely delicious. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Added some pasta water and parm also. I almost skipped the crunchy breadcrumbs, and they ended up being our favorite part!! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Amazing! I have younger children that are not a fan of spicy. Looking for other summer pasta? Perfect recipe for September! Welcome to Chew Out Loud. PRO TIP: Use a cake tester or fork to lightly test for doneness. Here we enhance it by browning in a hot skillet and finishing with an impressive and well balanced sauce. Its also what my mom and I would always request when my dad would make us our basil butter pasta. Happy Monday!! And we dont just use your typical everyday butter. Rosemary, oregano, thyme, parsley, or an Italian herb blend are all wonderful too. Happy Wednesday!! Youve made my day! Cant wait to start getting caught up on everything at home. Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! Its extra rich and extra creamy, just the way butter should be. Baked Cod in a lemon butter sauce with cherry tomatoes and olives, all ready in just 30 minutes! As you can imagine, this comes together quick. Thanks a bunch for making this recipe, I love to hear that it was enjoyed!!? Big hit! Perfection. For 1-inch thick cod fillets, we recommend cooking on hight for 3-4 minutes per side. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Made a half recipe for mine and daughter's lunch one day. Cant wait to make it again. Easy to follow, tried, tested and loved! Finally add the herbs and stir. The bread crumb topping was DELICIOUS, and the overall flavor was very good! Thanks so much for this recipe!!!! Your email address will not be published. I forgot to mention that I omitted the cayenne pepper. We love cod and use it a lot. My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! 3. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Transfer the fish to a platter. Home Recipes One Skillet Lemon Butter Chicken and Orzo. Remove from the heat, stir in the pasta and 1/2 of the lemon/basil. Super easy and quick. Definitely not a 20 minute recipe, with the prep time included. Walks around the neighborhood when the sun is slowly setting over the mountains are my favorite this time of year. Then again, one could probably cook most anything (including an old tennis shoe) with this same combination of ingredients and it would taste wonderful! To the skillet, add the remaining butter, zucchini, garlic, and thyme. Thank you. Love the brightness of the lemon and briny olives and the tomatoes were so sweet. Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. Hi Shelley, Hi Tracey, The system had marked it as salt cod (instead of fresh cod). Crusty bread is a must to soak up the delicious pan sauce. Cod can be cooked skin-on or skinless. I try to live simply, eat seasonally, and cook with whole foods. This recipe does not currently have any reviews. Enjoy! In a large pan, heat the olive oil over high heat. This tangy Lemon Butter Baked Cod fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Im not a huge fish fan, but this recipe was really good! Its truly amazing. Add the chicken broth, kale, and lemon juice. I dont what went wrong, but the sauce was really bad, we had to rinse it off. Then spoon the shrimp and all that wonderful sauce over the pasta and give everything a nice toss. Unsubscribe any time by using the unsubscribe link at the bottom of every email. I seared the filets about 3 minutes on each side.perfect! In a large pan, heat the olive oil over high heat. My husband said he felt like he was dining in a 5 star restaurant!! This recipe is outstanding! Place the cheesecake on a cooling rack and cool completely, then chill for at least 6 hours. Whats superior about it? Sorry to hear it didnt turn out for you Ally. Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. $16.00 Crab Pesto Flatbread smoked applewood bacon, roasted tomato, cheddar and romano, old bay aioli . Subbed baby spinach and tagliatelle. Mention, Dinner Recipes, Entrees, Main Course, Main Dish, Seafood. Immediately pour sauce over cod fillets. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Subbed green beans and they worked well. EAT and ENJOY. ARE THERE ANY BONES AT ALL IN COD FISH? However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. Get it Here. Its a crowd pleaser, and actually comes out of the oven looking relatively pretty. Use corn now while its in season, but come fall, try using brussels sprouts or mushrooms. Slice half of the lemon. I am delighted to hear that this recipe was tasty for you, thanks for making it and sharing your review:) xx. Here, youll find smart strategies for simple yet delicious meals your family will love. Its worth repeating that a 1-inch thick cod fillet cooks within 3-4 minutes per side; if your cod fillets are thinner, they will cook faster.