We are Hindus and are strictly prohibited for eating non veg. The restaurant was not packed, so this waiter did not even have the courtesy to speak with us or engage with us while we were trying to figure out the menu. Our team checks each review posted on the site disputed by our community as not meeting our. The lamb and chicken dishes were amazing. The $40 three-course meal offers an antipasti selection of. Other cheap happy hour options include an Alaskan King crab roll, dry aged ribeye dip, and lobster deviled eggs ($4.95 each). Bone-In Goat, Garlic Tomato Chutney, Red Chillies lunch, when we visited this time, the thalis are both huge and a nice variety of food. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. A order of 12 items for the whole family. For dessert: churros with chocolate sauce for dunking. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Hollis Silvermans low-key Italian spot near Eastern Market is extending its $40 dinner offering through Saturday, January 28. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. We can't wait to see you! bone-in goat with chilies and garlic-tomato chutney). With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. Pappe is rated accordingly in the following categories by Tripadvisor travellers: 1317 14th St NW, Washington DC, DC 20005-3610. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Thoe rbiryani is also phenomenal I would say, I would rate it the best in DC for Biryani and butter chicken overall. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Chef Katsuya Fukushima has once again built a restaurant week menu around food, film, and pop-culture, this time honoring Francis, the beloved pup who passed away last year and was the star of the popular YouTube channel Cooking With Dog. For $40 per person, the five-course menu will feature the poodles greatest recipes like sugaki (oysters marinated with ponzu sauce, daikon oroshi, and ichimi) and spicy tebasaki chicken wings that are deep fried and tossed in a slightly tangy ginger-soy sauce. The more economical $40 per-person menu includes dishes like steak frites, a wagyu smash burger, or coq au vin. Restaurants That Open on Mondays. My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Delivery & Pickup Options - 392 reviews of Pappe "We found Pappe on Google after searching for Indian restaurants in the area. After a week-long soft opening, Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails. Washington DC. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials, Spanish Food Gets a Modernist Latin Twist at TheSaga in West End, 6 New DC Rooftop Bars for Sipping in the Sunshine, Lauriol Plaza Owners Are Opening a Huge Indoor/Outdoor American Bistro in Adams Morgan, Whitlows Is Moving (Again), Taking Over the Brixton on U Street, Popular Ice Cream Chain That Created Ranch and Mac and Cheese Flavors Opens in DC, Lucky Buns Opens at the Wharf With Double-Stacked Burgers and Fun Bar Grub, Ethiopian-Inspired Burger and Fried Chicken Sandwich Shop Mlange Is Closing, 3 New-Wave Omakase Counters to Try Around DC, Gordon Ramsays Hells Kitchen Needs Gordon Ramsays Help, Sfoglina, Rappahannock Oyster Bar, Gatsby Coming to DC-Area Airports. This is lovely small restaurant in downtown DC. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Two of us ordered the Vegetarian Thali and others ordered other things A La carte. For $40, get dinner for two that includes your choice of a pie, plus garlic knots and two sodas. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). Theres also a shot-and-beer special and half-off margaritas. And if you dont care for fire? You expect such a restaurant would have a tandoor!! The use of fresh ingredients and herbs gives everything a refined flair. Samosa-2.5/5, they were very oily I also managed to get a table outside. Mandhaiyas biryani relies on just enough ghee, or clarified butter, to lubricate the mound of rice and meat (lamb is best) whose arrival envelops diners in a cloud of sweet spices: clove, mace, cardamom and on. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Tikka masala had some heat and loved it. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? Would order again anytime in dc, We were there around Noon on a Saturday recently. and it was very good. Nama Sushi Bar in Mt. There are a few choices for each course, including salmon crudo, chicken piccata, bucatini marinara, and cauliflower with gremolata and cashew cheese. Think of this restaurant week booking as a safe bet for glam dining paired with plenty of bubbly and extravagant seafood towers. Heres a look at this summers edition. Spicy, but just a few tears. He seemed like he did not have any time for us. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Tikka masala, lamb borini and garlic naansuper garlicky. From shrimp and grits to a fried green BLT and deviled eggs, youll find something for everything, plus the option to add on a bottle of wine for $45. Kapila, who runs an IT company, has been a frequent customer at Saffron and became a fan of the chefs vindaloo there. Fava Pot Dupont Circle. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. The $25 brunch includes a pastry basket, choice of an omelet, croque madame, or eggs benedict, plus dessert. The 85-seat establishment (1317 14th Street NW), packed with authentic imported details and a whimsical design inspired by bustling fabric markets in New Delhi, is scheduled to do dinner-only service for now. He seemed like he did not have any time for us. They open at 5 in the evening, which appears to be common in DC, but whenthey do bring your appetite. Pappe: Refines Indian Food - See 57 traveler reviews, 48 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Their tandoori chicken is the ONLY tandoori chicken in DC I think I can actually eat, all other places are not that great with it, especially bombay street food which is more . It is hard not to keep on ordering the same thing as there really hasn't been a dish that has disappointed. I enjoyed perfectly cooked and tender lamb. Metropolitan Washington Restaurant Week happens August 1521, with $25 lunch and brunch deals and $40 or $55 prix fixe menus at the following restaurants in Washington, D.C., Northern Virginia and Maryland: District of Columbia: 1789 Restaurant & Bar, Agora, Al Dente, Ala, Alero Restaurant U St., All-Purpose Pizzeria (Shaw and Capitol Riverfront), Alta Strada City Vista, Ambar, Angolo Ristorante Italiano, Annabelle, Baan Siam, Bar Chinois, Belga Cafe, Bindaas (Cleveland Park and Foggy Bottom), Bistro Bis, Bistro Cacao, Bistro Du Jour, Bistrot Lepic & Wine Bar, Bodegon Spanish Tapas, Boqueria (Dupont and Penn Quarter), Brasserie Beck, Brasserie Libert, Bresca, Cafe Berlin, Caf Milano, Capa Tosta, Central Michel Richard, Chaplins, Charlie Palmer Steak, Cheff Geoffs (Uptown and West End), Chiko Dupont, China Chilcano, Circa (Foggy Bottom and Navy Yard), City Winery DC, Convivial, Cork Wine & Market, Cranes, Cuba Libre DC, Daikaya Izakaya, Dauphines, Destino, Dirty Habit, District Winery, Dolce Vita, Donahue, Dovetail, Due South, Dukes Counter (Dupont Circle, Foggy Bottom, Woodley Park), El Central Georgetown, El Secreto De Rosita, Equinox Restaurant, Farmers & Distillers, Farmers Fishers Bakers, Fig & Olive, Filomena Ristorante, Firefly DC, Flavio Italian Restaurant, Floriana, Founding Farmers DC, Fred & Stilla, Gatsby, Gerrard Street Kitchen, Glassey, Gogi Yogi, The Grill from Ipanema, Grillfish DC, Gypsy Kitchen DC, Harvest Tide Steakhouse Capitol Hill DC, Hatoba, i Ricchi, Il Canale, Il Piatto, Immigrant Food, Immigrant Food+, Iron Gate, Ivy City Smokehouse, Jaleo DC, Joselito, Kaliwa, Kaz Sushi Bistro, Kellari Taverna, La Bise, La Chaumiere, La Collina, Laos in Town, Le Chat Noir, Le DeSales, Lincoln DC, Lupo Verde Osteria, Lyles, MAIZ64, Mandu, Mastros Steakhouse, Matchbox (Capitol Hill, Cathedral Commons, Penn Quarter), McCormick & Schmicks, Mi Casa Dupont, Mi Vida Restaurante Wharf DC, Micheles, Milk & Honey at The Delegate, Mintwood Place, Modena, Moon Rabbit, Mortons The Steakhouse Downtown DC, MXDC, NAMA, Nicks Riverside Grille, Nicoletta Italian Kitchen, North Italia, Ocean Prime, Oceanaire Seafood Room DC, Officina, Osteria Morini, Ottoman Taverna, Oyamel, Palm Restaurant Washington DC, Pappe DC, Paraso, Perrys Restaurant, Pisco y Nazca Ceviche Gastrobar, Rania, Rasika (Penn Quarter and West End), RIS, Ristorante Piccolo, RPM Italian DC, Sababa, Scarlet Oak Restaurant & Bar, Sequoia, Sfoglina Downtown, Shaws Tavern, Shibuya Eatery / Shabu Plus / Death Punch, Shilling Canning Company, Slate Wine Bar, Sonoma Restaurant + Wine Bar, The Sovereign, Station 4, Succotash F Street, Supra, Susheria, Sushi Taro, Taberna del Alabardero, Taqueria Xochi, Teddy and the Bully Bar, The Bombay Club, The Grill, The Henri, The Mayflower Club, The Monocle on Capitol Hill, The Pig, The Point DC, The Salt Line, The Smith, Tonari, Tony and Joes Seafood Place, Trulucks Oceans Finest Seafood and Crab, Unconventional Diner, Urban Roast, Via Sophia, Zaytinya, Zeppelin and ZOCA Mexican Restaurant Capitol Hill DC. The Juglee Laal Maas was $20, and worth it. It was called butter naan but there was no butter on it. Are the prices at this restaurant mid-range / moderate? They did not have theusual weekday buffet since it was a Saturday but it was a la carte ordering. Chef Daniel Bouluds CityCenter restaurant offers $7 deals at its bar and patio areas on beer, wine, and cocktails such as a South Side ($8) with gin, fresh lime, simple syrup and fresh mint. Do you have not just vegetarian but vegan dishes? Restaurant Week wraps here on Sunday, January 29. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special occasions Restaurants in National Mall. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. on a wet Sunday evening and got a table ok but would suggest booking at busier times. The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. We got boxes to go when done. Celebrate the Summer Tomato with These Standout BLTs, Nachos, Chili, and Burgers: How These Eight Barbecue Joints Use Leftovers, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Small plate selections ($5 -$17) include: samosas with tamarind and cilantro-mint chutneys; Indian-style crab cakes; and vegetable uttapam, a dosa-like dish served with sambar, coconut, and garlic chutney. cooked in a tandoor it would have been amazing. The dahi puri was 5 small puris with little channa, dahi and sauces. Great Food, excellent service! Meanwhile, a dinner deal for $55 offers starters like French onion soup, plus mains like baked cod or duck confit. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. We look forward to our Summer 2023 promotion! } Northern Indian food is the focus, but not the sole attraction. Please enter a valid email and try again. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. Along with typical happy hour hours (5 p.m. to 7 p.m. Monday to Wednesday and 4 p.m. to 7 p.m. Thursday to Sunday), theres a double feature of a deal on Thursdays to Saturdays from 10 p.m. to close. My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. None of us live in DCbut - if we ever return to visit - we'd likely include this restaurant.More, After having read the reviews and an article, we had a lot of expectations from this restaurant. Join us during our soft opening from June 4th through June 10th and receive 15% off your check. Pappe Unclaimed Review Save Share 57 reviews #349 of 1,533 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu Closed now : See all hours See all (48) Ratings and reviews 57 RATINGS Food Service Value Details CUISINES Indian Special Diets Where to see cherry blossoms around the worldTokyo, Washington D.C., Paris, and more. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center. Get quick answers from Pappe staff and past visitors. universalPixelApi.init("ptwk24n", ["qx5jiar"], "https://insight.adsrvr.org/track/up"); They also offered us free Masala Chai (bottomless cup that too!) Unfortunately it is catered for people who dont have much experience with Indian food. The dinner menu includes savory tartiflette with Raclette cheese, lardons, and potatoes, or pick from two different bistro offerings: steak frites served in a buttery champagne bearnaise sauce or rockfish with sage butter and parsnip puree. Save room for dessert because pastry chef Alex Levins mouthwatering honey miso black truffle soft-serve ice cream is a highlight. Great foodm, great service, lovely ambiance! So I had lamb korma, and Finally the naan tasted more like a paratha and pita bread!! Area newcomer Pappe introduces Logan Circle diners to its take on Indian offerings including samosas, curry dishes, and cardamom cocktails starting Monday June 4. For dessert, were eyeing the dark-chocolate cake. Conversely, a little cup of raita stands by to cool things down. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! Although our hotel was unfamiliar with Pappe, our party of four decided to try it out. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive. See latest menu, reviews, and ratings. In addition he maintained his mask and safety at all times. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Mushroom pt is the key to an umami-packed vegan banh mi, Pasta primavera is primed for its comeback tour, Turn winter carrots and oranges into a fresh spring salad, The Washington Posts 2019 Spring Dining Guide. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. they do bring your appetite. Bone-In Goat, Garlic Tomato Chutney, Red Chillies Restaurant Week. (See description below) 915 F St NW, Washington, DC 20004. interested in being part ofthe nextRestaurant Week promotion? Get quick answers from Pappe staff and past visitors. Hosted from January 16-22, the Restaurant Association Metropolitan Washingtons Restaurant Week includes brunch, lunch, and dinner promotions at restaurants, inviting diners to enjoy a cozy, warm meal during some of the coldest days of the year. I dont hold back on the spices, says the chef, whose chicken tikka, fueled with Thai peppers, bears witness, as does goat in a cloak of what looks and tastes like lava. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Photo courtesy of El Cielo One Star Elcielo D.C. The herbed naan was light and delicious and eventhe rice was excellent. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! Sure enough, Mandhaiya is not afraid to unleash some grenades. the rice was excellent. 1602 17th St., NW. So when I visit places like Washington DC, I look for good ethnic restaurants. The food is excellent. Pre-booking of the parking is necessary in order to benefit from the discounted price. Samosa-2.5/5, they were very oily To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Where to Eat and Drink in Annapolis, Maryland, Where to Eat and Drink Near the National Zoo. A whole page of dishes for the vegetarian in your group. Mandhaiyas business partner and longtime friend is Shankar Puthran, who leads the kitchen at Saffron in Ashburn (the Falls Church branch was sold to open their joint venture in Washington). Photography by Reema Desai, courtesy of Pappe. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. All details and policies mentioned were accurate as of press time. Simply ask for its Maharajah thali. polite to us. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. This is lovely small restaurant in downtown DC. Note: your question will be posted publicly on the Questions & Answers page. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect Melissa Funkeyoverheard then, she recommended it as the restaurants name. Pappe, Washington DC: See 49 unbiased reviews of Pappe, rated 4.5 of 5 on Tripadvisor and ranked #508 of 3,378 restaurants in Washington DC. Bottom like, will we go again? The three-course menu is priced at $55 per person and includes braised and roasted pork belly, bavette steaks with potato pav, and wild striped bass with green lentils, shaved fennel salad, and butter sauce. A full bar compliments the full menu. Atlunch, when we visited this time, the thalis are both huge and a nice variety of food. Staying at homewood suites convention center. Save. There wasnt any garnishing of curds or sev or cilantro. On weekdays from 4 p.m. to 7 p.m., and an hour earlier on weekends, guests get $5 to $6 cocktails, $1 oysters, and other surf and turf specials. The Punjabi Aloo Gobi was outstanding. The use of fresh ingredients and herbs gives . Arrived fresh and hot. I would contact them. Pappes biryani is not an exact copy of what you might find in Hyderabad, where the rice casserole is as prized as any pearl or temple. Chilli Naan- This is excellent, if you are going here this is a must. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. We went to this restaurant for lunch, while in DC recently in connection with a wedding. The food is excellent. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. Is the non- vegetarian food at that price worth it, no its not. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. We ordered Chicken tikka and Prawn ambi. Its a buzzy cafe located inside the St. Gregory Hotel and has two menu options for restaurant week with a range of choices. Ask for the Maharaja thali: 10 tastes for $21. Decent place with a nice Bar and tasty main course. In addition he maintained his mask and safety at all times. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi.

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