Once cool and hardened, roughly chop into - and 1-inch/1- and 2-centimeter pieces. Its definitely a winner at my house! Line a 23cm cake tin with baking parchment, For the walnut cake, beat the egg yolks, lemon and sugar together until pale and fluffy and gently fold in the nuts until partially combined. Mix well, then return to the pan and continue to heat gently, stirring continuously, until the mixture thickens to form a custard. Butter and line two 20cm round cake tins. BREAD & PITTAS: Its all about that bread! Tried to read recipe but there were so many pop-up Google ads for clothing, footwear, etc that could not read the recipe. Baklava, Revani/Ravani, Galaktoboureko Greek Custard Pie, Melomakarona-Greek Honey Walnut Cookies, Greek Orange Phyllo Cake (Portokalopita) are all examples of syrupy desserts!! thanks. Can this be made into a chocolate swirl cake or just a chocolate version??? Preheat oven to 350F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside. Enough about summers end and school supplies. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. The first thing about toasting nuts is that you cannot leave them. Only 5 books can be added to your Bookshelf. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. Again, Im sorry for the frustration you experienced1. Once I figured out how to toast nuts and coconut without burning them, I never went back. Heat oven to 350 degrees. Hope you enjoy the cake! Allow to boil for 2 minutes. I cant wait to try this recipe. In a large bowl, combine the oil, brown sugar, maple syrup, buttermilk, eggs plus yolk, maple flavor, vanilla extract, and salt. Place the egg whites in the mixer's bowl, along with a pinch of salt. Looking forward to making this cake today!! (You can discard the portions you cut off.) Add toasted walnuts, stirring to combine, and allow to boil for 2 additional minutes. Note: The information shown is Edamams estimate based on available ingredients and preparation. In a small saucepan, combine the sugar, water, honey, lemon juice, salt, cinnamon stick (if using), and orange rind (if using). I added some water and that solved it but I didnt get the frosted glaze look as the syrup hardens once I poured it on the cake so now I get it The bourbon was perfect amount to not be overly boozy I had to reduce rum on the french apple cake because that was very boozy. How to store Karithopita: Once baked it can keep well wrapped tight 3 days at room temperature or 1 week wrapped right in the fridge. Using Rum extract in place of Vanilla is a terrific variation!! My mom made the comment what bakery made this wonderful cake? She was quite surprised when I told her I made it from scratch from a Bake Off Cookbook I had recently purchasedthe cake was a huge hit whether topped with fresh fruit, orange sorbet, my dads favorite, or plain. If you are Greek you know those dont come easy - hee hee! How would I adapt the cook time and would this require any adjustments in ingredient measurements? Theres nothing better than the aroma of freshly roasted nuts. Use an electric mixer to mix the sugar and butter; mix at medium-high speed for at least 5 minutes, until smooth and creamy. Serving the cake without custard or cream would make it dairy-free, too. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Ok do you have a chocolate version of this cake??? Bring to a boil and boil for 2 minutes. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Clean and dry the stand mixer bowl and whisk attachment, then add egg whites to bowl. It is not that I disliked the recipe but could not make sense of it with all the ads blocking the screens. Soperhaps syrup might also be better with nuts? Is there one you recommend over the other? Cant hardly wait!! I dont really worry about that first toasting. *See blog post for tips on toasting nuts. The time is short enough that I know the nuts wont burn. Sorry for any confusion! (Note that the mixture will start to look curdled as it sits; that's okay.). Stir the nuts or shake the pan about half way through cooking. Should the cake be swimming in the syrup? Repeat the 6 layers of phyllo and butter, and add the remaining third of the filling over top. It worked thankfully I know what you are thinking..well how the heck did you have buttermilk and not vanilla extract. -If youre using a computer, do you have it in full-screen mode? The second reason this is a special post for me is that its the last post Im doing for the year in collaboration with Bobs Red Mill. ?? Brush surface with amaretto and then leave to cool completely. Its that good! Let the syrup cool until you are ready to use it. Add water to the shiratamako, and knead by hand until the dough is smooth and pliable. As always, another great recipe, Jen. A big thank you to my longtime reader, Karen Tannenbaum, for sharing the recipe with me. If the glaze starts to pool on the surface, poke more holes to help it sink in. Or can I substitute the bourbon glaze with this cakes glaze? The paper-thin sheets of dough can be intimidating to work with for the first time, but once you get the hang of it, its easyand you can then use it to make other phyllo pastry desserts, like apple strudel. You can also freeze this walnut cake! The syrup soaked cake, mixed with the crunchy nuttiness of the walnuts is to die for. For longer storage, cool completely, transfer to an airtight container and store in refrigerator for up to a month. Let the baklava cool for 5 minutes; then use a spoon to drizzle the syrup into all of the cuts. I love your recipes. Should the pastry and syrup be warm or cool- or one warm and the other cool? That could be fun. The timing depends on the size of the pans. This website is written and produced for informational purposes only. Be sure to only pour the syrup in the cuts rather than over the top of the baklava; this prevents it from getting soggy. You can keep it simple and make 24 squares, or cut each square into a diamond. I. I do not have sort of liquor in my home. Read my full disclosure policy. Subscribe now for full access. Thinking it should be for less. Can I make this cake in a torte pan? Read the ingredient label if youre unsure. Its a keeper. Its become a thing and given my old corporate life, never saw me as a woman to deliver cakes. Brush or spoon the remaining glaze evenly over the top and sides of the cake, letting it soak in as you go. Heat oven to 375 degrees Fahrenheit/190 degrees Celsius. Add the soft butter and half of the buttermilk mixture. To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. You can try 1 minute before you add the nuts and 1 minute after. Syrup. Whip on high speed for 2 minutes, or until stiff peaks form. 26m. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let 1 3/4 cups buttermilk, 1 large egg, and 2 teaspoons unsalted butter sit on the counter until room temperature, 30 to 60 minutes. While its baking prepare your syrup. Alternately add the walnut mixture and the milk to the butter Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. I will continue to use the original method, sifting dry ingredients together in one bowl. Let cake cool for 5 minutes, then release it from the pan. As the nuts will burn easily take care to ensure they don't burn, shaking the tray occasionally as they cook, For the custard, combine the milk and vanilla pod in a pan and gently warm through. Save my name, email, and website in this browser for the next time I comment. Hi there! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! To get the best flavor from the nuts, they should be toasted. Enjoy! It is absolutely wonderful in every waygreat flavor, perfect crumble, a bit crunchy on top & not too sweet, It is amazingly delicious!! This is the traditional Greek walnut cake recipe which calls for galeta (powdered breadcrumbs) instead of flour and is infused with a cinnamon flavoured syrup. Found the recipe in Pillsbury cookbook my mother gave me when married in 1976. . Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I have cut this and frozen it. You could also do a combination of pistachios and walnuts. While you can use this method, purchasing a bag of walnuts at the store will certainly be easier. Hi Jen, They are both wonderful, so it really just depends if you want something boozy or not. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. One of the crown jewels of Southern baking, coconut cake has been reigning over Southern dining tables for more than a hundred years. Using a very sharp knife, cut the baklava all the way through the layers. Please let me know by leaving a review below. Reduce heat . Walnut Cake By Yotam Ottolenghi. The data is calculated through an online nutritional calculator, Edamam.com. After buying everything on those darn school supply lists for so many years and then not needing all of itI pretty much just have my kids shop from a drawer that looks like weve prepared for a school supply apocalypse :). They each ate 4 pieces and didnt save me a piece!! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. There arent any notes yet. When it hits ice cream, it will thicken up and have a lovely chewy, but not stick to your teeth, texture. Hi Mariah, This marbled version comes pretty close. I love any desert with nuts and spices so that is probably why I love this cake so much. Hello. Your email address will not be published. Turn the heat down to medium-low and simmer the syrup for 5 minutes. I kept thinking the sugar wasnt dissolving for the glaze because it would cool in the pan and then harden and not be a syrup. I made this for my sons birthday celebration. What else could I use instead of cognac? I have made this cake dozens of times in the last 35 years and have never been disappointed with the resultsmoist, flavorful, company ready in no time. Right before serving, use a fine sieve to dust the top of the cake with confectioners' sugar. Yes it should be fully soaked in syrup and it will absorb through once left for a few hours. I will definitely make again. Make sure you add the hot syrup over the cold cake. Make sure that baking powder and baking soda are active and not expired. If you do try it I recommend using less syrup. Beat on low speed for 30 seconds to combine. Combine syrups, sugar and water in a small saucepan. Grease and flour either three 6-inch cake pans or two 8-inch cake pans and set aside. Make the syrup: In a small saucepan, combine the sugar, water, honey, lemon juice, salt, cinnamon stick (if using), and orange rind (if using). And then, we were rationing portions because I had made such a small batch! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Bring to a boil over medium heat (watch carefully so it doesn't boil over), reduce the temperature to low, and simmer, uncovered, for 5 minutes. I have partnered up with Bobs Red Mill to bring you this fabulous recipe, but all opinions are my own. Cream butter and brown sugar until light and fluffy, 5-7 minutes. (16-oz) packages store-bought phyllo dough, thawed (see note), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Bring mixture to a boil over medium high heat. My new go to recipe for kadithopita! (Other high-ratio cakes on the site include yellow cake, pound cake, rum cake, and marble cake.). You can make these into mini bundts without adapting the recipe or the oven temp. Assemble the baklava: Brush melted butter on the bottom of the pan. I was excited each month to dream up recipes that I thought you guys would love to make in your kitchens and I hope that was conveyed in all the recipes I shared. How long in the oven when you double the ingredients? Thank you so much for sharing this with us! When it comes out clean you know its done. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Spoon half of the glaze evenly over the bottom of the cake. Scroll down to Storing/Freezing sections for full instructions. Once combined, add the remaining egg whites and gently fold through, Add the olive oil to the bowl and fold through, ensuring all the ingredients have been evenly and thoroughly combined. *This recipe is purposefully chock full of nuts. Made exactly as instructed and it turned out perfect. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! I cant even believe its been a year long partnership of doing two posts a month for this wonderful company that so willingly gave me the opportunity to work for them and create things with so much freedom to express my creativity using their beloved products. You must keep both eyes on them because they will go from nothing to burned in a heartbeat. (Leave the oven on to bake the baklava.) If you have never made one before I think it might be time too! In a food processor, combine the walnuts, sugar, cinnamon and nutmeg, and process until the mixture looks like sand and small pebbles. Vietnamese Food 26m Expires in 2 days 11. If any butter remains, spoon it into the cut lines. I am making this right now. Do not butter the top layer. The syrup not only moistens the cake (and I mean really moistens) but it also creates a crisp coating on the surface, almost like a glazed donut. This seems to be the winning recipe. PS.. And of course my delicious baklava and Saragli (baklava rolls) recipes! Yeah. Was wondering if its possible for me to cut the sugar by half while keeping the amount of flour the same? In fact I made 3. On tops and bottoms I used full 7.57.5 sheets. - unless called for in significant quantity. Hi Jen, Invert the cake onto a serving platter. This cinnamon-spiced walnut baklava comes from The Essential Jewish Baking Cookbook by Beth A. Lee from the blog OMGyummy, and is originally from the kitchen of Sally Benveniste from Salonika, Greece. The cake is moist and delicious enough as it is. The Cook and the Chef - 13/05/2009: Walnut Syrup Cake Cake 9 eggs 200g sugar 30ml brandy 3 cups walnut meal 2 cups dried breadcrumbs Syrup 600g sugar 750ml water 2 cinnamon sticks** Juice of one lemon 80g extra toasted and chopped walnuts Just wait til you see! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It got served up to several different Greek people and it was enjoyed by all - I even got compliments. My house smelled amazing. Im going to correct it now. I think using a fork to eat it will cause the layers to separate and make a bit of a mess. Line two standard 12-cup muffin pans with paper liners. When cake has cooled, spread cream over surface and then scatter with caramelized walnuts. In the middle layering section I had cut some of the end pieces and butted them to make up the 7.57.5 sheets just to make sure I didnt run out of sheets. Beat on low speed for 30 seconds to combine. Just a questions about the baklava. This is my FAVORITE fail proof way to toast nuts without burning them. The data is calculated through an online nutritional calculator, Edamam.com. Thanks!!! Hi Lisa, I don't have any experience with canning so I'm not able to advise you on this. It is the most delicious cake! Very odd. Everyone loved it. Go slow it is worth it!). Whip on high speed for about 2 minutes,. I guess your version, mixing the buttermilk, eggs and vanilla, makes quick work of it, but the original recipe has never failed me. Mug Cake Mississippi Mud Cake Honey Cake Texas Sheet Cake Fruit Cake Swiss Roll Leave aside to cool. Using a spatula, fold egg whites into the walnut mixture a third at a time; the mixture will be thick and quite difficult to bring together at first but will gradually loosen, so the final addition of whites lightens the batter considerably. This recipe does not currently have any notes. In a small saucepan, combine the butter, granulated sugar, water, and vanilla. Unit Conversions and useful substitutions. You will shortly receive an email from Eli asking you to confirm your email address! Once cake is cool poke holes all over it with a skewer then gently and slowly ladle the syrup all over cake - allow to sit at least 30 minutes. Thank you for sharing:). What? Learn how your comment data is processed. Its perfectly spiced and such a unique dessert. Preheat oven to 350F and grease a 13x9 baking pan (you can line the bottom with parchment for easier removal) and set aside, Whisk together your flour, cinnamon and salt in a medium sized bowl and set aside, Mix sugar and butter with a mixer until light and fluffy scraping side of bowl, Add eggs one at a time and mix until incorporated, then add the vanilla, Carefully combine the warm milk with the baking powder and soda - gently mix with a fork until frothy and then slowly add into the mixture, While mixer is on low add your dry ingredients and mix until incorporated, Add the chopped walnuts and mix until incorporated. It seemed complicated at first with the preparation of walnuts and breadcrumbs, but it certainly was worth the effort. This is an easy to make syrup-soaked cake and so delicious! Recipe: The Coconut Chiffon Cake. She hasnt made this cake in over ten years she said and her recipe written on a piece of scrap note paper probably got lost in the last move they made. Keywords: Karidopita recipe, Greek Walnut Cake, Karithopita with Breadcrumbs, Post it on Instagram and tag @mygreekdish. Hi Cathy, for the most predictable results, Id stick with all-purpose flour. In a large bowl stir together flour, baking powder, and soda, brown sugar, and walnuts. This cake turned out beautifully! You can keep it simple and make 24 squares, or cut each square into a diamond. Combine the two mixtures and blend, until smooth. Next, fold through the self raising flour, salt and ground walnuts, then add in the vanilla essence. Bring mixture to a boil over medium high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Find out how to make the perfect walnut cake with this traditional Greek recipe. If this is your first time making baklava, start with the squares to get used to cutting the phyllo. I added 1/4 c bourbon to the glaze, which was fabulous! Sprinkle some chopped walnuts over the cake, slice and serve. Note the reason it is called Kentucky Butter Cake is the original recipe calls for rum extract not vanillasubstitute for your flavor preference, either way delicious!! And, we like nuts. Use a clean toothpick and poke asdeepas you can into the thickest part of the cake. I have noticed that your bundt cake recipes often require either a 10Cup pan or a 10/25cm pan. Thanks, Can I use a spring form pan 23cm x 7.3cm? For that I cannot thank you enough! Also, Ive spoken to my ad network about it and theyve definitely found that iPad users tend to have more complaints across the board because of the unique sizing and formatting that happens on an iPad. I also added 2 tablespoons maple syrup to the cake batter and 1 tablespoon to the glaze. Ive made this recipe several times. Pour in the cognac and the orange zest and mix for 10 more seconds. Finish the layering as you started with 14 more layers of phyllo, buttering after every 2. For longer storage, the baklava can be refrigerated for up to 2 weeks, or frozen for up to 2 months. Bake for 1 hour, or until a cake tester comes out clean. I will definitely be making this frequently! This helps our business thrive & continue providing free recipes. Then gently ladle the syrup over the cake and let it sit and soak up all those flvoaur for 15 minutes to and hour. I made this recipe on Monday with my daughters. Preheat the oven to 350F and set an oven rack in the middle position. Brush melted butter on the bottom of the pan. That four minutes of boiling will give your syrup a sticky consistency that will be very liquid when hot and very thick when cold. Push the start button. For the walnut cake: Pre-heat the oven to 180C / 360F. In a small sauce pan, stir to combine the two syrups, water, sugar and pumpkin pie spice. Bring to a boil until the . Thank you!! It ended up looking like quite a mess on the plate as you were trying to eat it. Add the phyllo, 2 sheets at a time, drizzling with 2 to 3 teaspoons of butter after every 2 sheets. Thank you so much Jenn for this recipe and every other one. Did I miss something? I never used the ratio-method before. My question is if pistachios can be substituted 1 for 1 in place of the walnuts. STEP 1. If youd like to go organic with your corn syrup. You could even make a mixed nut syrup. Thanks Jenn. Using a skewer or a sharp knife, poke holes into the top of the cake gently all over the cake. Add the phyllo, 2 sheets at a time, drizzling with 2 to 3 teaspoons of butter after every 2 sheets. If you have a toaster oven, then youre in luck! This cake is amazing. Whip on high speed for 1 minute, or until firm and fluffy. The top should be golden brown, and you should hear it bubbling. Dont do it. The high-ratio method is not only easier than the traditional creaming method, but it also yields super tender and fine-textured cakes. It is perfect, buttery goodness. If you boil for too long, you'll end up with hard candy instead of a chewy syrup. Looks amazing! Where relevant, we recommend using your own nutrition calculations. Not for this cake anyway. This homage features coconut-packed layers, whipped white chocolate buttercream, and a rich coconut-mascarpone filling. Then, I lift the nuts (still on the foil) from the tray to cool on a rack. This recipe makes the very best cake on the planet- period! on every two, I brushed it out lightly with a pastry brush. Bake in a lined cake tin, at 160C, for 25 minutes. Ive made baklava before but it is always tricky to prevent the lovely cooked pastry from getting soggy when I pour the syrup onto it. I just use a cake tester or tooth pick. This is absolute dessert perfection; I have probably baked it at least a dozen times. Happy cooking! Preheat oven to 350F. Thank you for this recipe; I will definitely make it again. We love seeing what you made! I generally think chocolate is better with nuts. A mouthwatering Greek walnut cake recipe (karidopita), scented with the aromas and blends of cinnamon and grounded clove. Beat on low speed for 30 seconds to combine. That might be my favorite of the three. This is by far my husbands favorite cake. Add in the eggs one at a time until well combined. Can you can these and make them shelf stable? Please LMK how it turns out! And, theres nothing worse than the smell of nuts that are burning. The glass plates survived the move but not the recipe. Its still August, and as far as Im concerned, we could all use a little of this summer state of mind all year round. Lets keep with real syrup here, no pancake syrup thats simply maple flavored. *You can omit the pumpkin pie spice or substitute apple pie spice or cinnamon. Grease an 8-inch/20-centimeter springform pan with oil or butter. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about of the way down. Followed the recipe as is. Cinnamon Syrup Step 1. In a food processor, combine the walnuts, sugar, cinnamon, and nutmeg. This post may contain affiliate links. Do not butter the top layer. Step 2. Learn how your comment data is processed. I used one box of phyllo dough, pepperridge farm. Allow to boil for 2 minutes. Made some for neighbors. This is a moist cake, so a skewer inserted inside should not come out completely dry and clean. 2 cups all-purpose flour sifted 1 tbsp baking powder 1 tsp salt 2 cups granulated sugar 1 cup vegetable oil cup orange juice 1 tbsp orange zest 2 tsp vanilla extract 4 large eggs US Customary - Metric Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. Thaw at room temperature before serving. Bring to a boil, then reduce the heat and simmer until the sugar is dissolved, about 1 minute. Mix in the maple syrup and vanilla extract. Baklava is a layered phyllo pastry filled with chopped nuts and drenched in a fragrant honey syrup. Very easy to make. Set aside to cool. Make Syrup: While the cake is baking, make the syrup. Hi Marita, The syrup ends up at room temperature by the time you assemble and bake the baklava so room temp syrup goes over warm baklava. We topped our ice cream with it and we topped some delicious new pancakes with it. Id love to hear how it turns out if you try it! Could I use cake and pastry flour here instead of AP flour? Instructions. Mixing butter and sugar until creamed, then adding eggs one at a time, then vanilla, then dry ingredients and buttermilk alternately until smooth. Pour the mixture into the cake tin and transfer to the oven to bake for 45 minutes, Meanwhile, prepare the candied pecans. Given pregnancy and little kids that might want to eat some dessert, would this recipe be a more kid friendly option? Sometimes this cake is flavoured with cognac instead - your choice, Milk - I used full fat but any milk will work, Baking soda and baking powder- the help give this cake its left and very important that they are still active and not expired so definitely check your boxes, Cinnamon - I keep the spices to a minimal In the cake using just cinnamon to flavour it - feel free to add some nutmeg, clove or even Cardamom. And its so easy to make, too. Oh and you can always read this delicious recipe in Greek here . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Is there any chance you mis-meausured an ingredient? THANK YOU! My husband is a total dessert snob and keeps asking for this over and over again. Nutritional information is offered as a courtesy and should not be construed as a guarantee. For the Greek walnut cake 380g chopped walnut ( 13 ounces) 180g powdered Melba toast or breadcrumbs ( 6.5 ounces) 20g baking powder ( 4 tsps) 1 flat tsp powdered nutmeg 2 tsps powdered cinnamon 1/2 tsp grounded clove 200g butter ( 7 ounces) 165g sugar ( 6 ounces) 7 eggs (separated into whites and yolks) zest of 1 orange 75 ml cognac (1/3 of a cup)